Mechanic Street Station

Mechanic Street Station An upscale New American BYOB restaurant highlighting locally sourced ingredients. For reservation

We look forward to seeing everyone who ordered desserts togo for this evening. We made sure to make a few extras incase ...
09/24/2021

We look forward to seeing everyone who ordered desserts togo for this evening. We made sure to make a few extras incase anyone has a last minute craving!

To order call 267-740-2045.

Last chance for Mechanic Street Station's selection of desserts! To ensure everyone gets their fill of sweets, pre-order...
09/23/2021

Last chance for Mechanic Street Station's selection of desserts! To ensure everyone gets their fill of sweets, pre-order yours by this evening so we don't run out for tomorrow's pick-up!

To order call 267-740-2045.

Calling all sweet tooths! Mechanic Street Station became the goto place to indulge in delicious desserts after a savory ...
09/21/2021

Calling all sweet tooths! Mechanic Street Station became the goto place to indulge in delicious desserts after a savory meal and though our dining room has closed, we figured we could still offer something sweet to enjoy at home! Our very own talented pastry chef, Philip J. Nicolosi, will be baking up three of the house favorites: rich and decadent Dark Chocolate Mousse, the ever-so-popular Key Lime Pie, we’re sure Jimmy Buffet would approve, and second to none in town and what Philip swears to be the best Carrot Cake you’ll ever try.

We’ll be taking pre-orders only via phone until 5PM this Thursday, September 23rd for pickup on Friday, September 24th from 5PM until 6PM.

To pre-order your sweet indulgence, call 267-740-2045.

At Mechanic Street Station, we believe that life’s too short: not only can you, but you should have your cake and eat it too.

Today marks our final dinner service. We would like to thank each and everyone of you who graced our tables, and appreci...
09/19/2021

Today marks our final dinner service. We would like to thank each and everyone of you who graced our tables, and appreciate the relationships we developed over the past couple of years. Opening a restaurant was something we’ve always wanted to do, and we look forward to seeing everyone at future gatherings to indulge amongst family and friends.

Eat, drink, & be merry.

TJ & Bari

This evening marks our final dinner service. We would like to thank each and everyone of you who graced our tables, and ...
09/19/2021

This evening marks our final dinner service. We would like to thank each and everyone of you who graced our tables, and appreciate the relationships we developed over the past couple of years. Opening a restaurant was something we’ve always wanted to do, and we look forward to seeing everyone at future gatherings to indulge amongst family and friends.

Eat, drink, & be merry.

TJ & Bari

Our Pâté du Maison is one of those classic dishes that never goes out of style. Rich and creamy whipped chicken liver pâ...
09/16/2021

Our Pâté du Maison is one of those classic dishes that never goes out of style. Rich and creamy whipped chicken liver pâté, served with mango chuntney, red onion, diced cherry tomato, whole grain mustard, cornichones, and freshly toasted crostini. All the accoutrements to make the perfect pâté bite to share with those at your table…or not share, we won’t judge you! 😉

To make a reservation call 267-740-2045.

This is our last week! It’s a bittersweet moment of enjoying the space while we have it amongst family and friends befor...
09/15/2021

This is our last week! It’s a bittersweet moment of enjoying the space while we have it amongst family and friends before moving on to our next venture.

If you haven’t made a last reservation, we have availability Thursday, Friday, and Sunday. We look forward to seeing everyone between now and this Sunday, September 19th.

Fresh off the flame, Charred Octopus! Served with roasted potatoes, red grapes, and kalamata olives, over arugula with a...
09/12/2021

Fresh off the flame, Charred Octopus! Served with roasted potatoes, red grapes, and kalamata olives, over arugula with a balsamic reduction. Labor Day may have come and gone, but the flavors of summer are still here! ☀️🐙🔥

On this beautiful day, take a sobering moment to appreciate all those dearest to you. 🇺🇸
09/11/2021

On this beautiful day, take a sobering moment to appreciate all those dearest to you. 🇺🇸

Tonight! Locals Steak Night Wednesday has been a weekly highlight to look forward to in New Hope so we're hosting it aga...
09/08/2021

Tonight! Locals Steak Night Wednesday has been a weekly highlight to look forward to in New Hope so we're hosting it again this evening, Wednesday, September 8th at Mechanic Street Station! We'll be providing a limited menu highlighting our chef's choice of cut; perfect comfort food for this grilling weather.

This week's preparation is Filet au Poivre! Center cut beef tenderloin encrusted in crushed peppercorn, seared to perfection, then served over our house-made mushroom brandy cream sauce.

Steak orders are first come, first served so reservations are highly suggest to ensure your cut! To make a reservation call us at 267-740-2045.

Sundays are for Champagne! Grab your favorite bottle of bubbly and join us for some Sunday Funday festivities. 🥂🍾Dinner ...
08/29/2021

Sundays are for Champagne! Grab your favorite bottle of bubbly and join us for some Sunday Funday festivities. 🥂🍾

Dinner service begins at 5PM, to make a reservation call 267-740-2045.

Whoever said eating your veggies has to be boring, never tried our Panzanella Salad! We start with large slices of brigh...
08/27/2021

Whoever said eating your veggies has to be boring, never tried our Panzanella Salad! We start with large slices of bright seasonably vegetables: red and yellow bell peppers, cherry tomatoes, cucumber, red onion, then toss with torn basil, capers, freshly toasted French bread, and our house made garlic-champange vinaigrette. We think it’s perfect summer salad, come see if you agree!

We’re looking forward to a busy weekend so grab your favorite bottle and join us at New Hope’s favorite BYOB. Dinner service begins at 5PM.

Address

9 West Mechanic Street
New Hope, PA
18938

Opening Hours

Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 8pm

Telephone

+12677402045

Website

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