06/11/2026
This week at The Crooked Goat, we’re keeping things fresh, a little weird, and exactly the way we like it.
🍲 French Onion Soup
Rich caramelized onion and sherry broth topped with croutons and gruyère.
🥪 Fried Pickle Grilled Cheese
Crispy fried pickles, dill havarti, and melty goodness on grilled sourdough with chips.
🦪 Michelada Mussels
Steamed mussels in a spicy michelada broth with peppers, onions, chorizo, and grilled bread made for soaking up every last drop.
🥗 Shrimp & Corn Salad
Poached shrimp, cilantro-lime roasted corn and peppers, cherry tomatoes, cucumber, toasted pepitas, and green goddess dressing over mixed greens.
🔥 Weekly Cutlet: The Blackberry Billy
Crispy cutlet, pesto goat cheese spread, blackberry bacon jam, mixed greens, and grilled focaccia. Sweet, savory, tangy, and just the right amount of ridiculous.
🇮🇹 JP Dempsey Throwback: Panzanella Salad
Fresh mozzarella, heirloom tomatoes, cucumber, basil, croutons, extra virgin olive oil, Italian dressing, and flaky sea salt. Summer on a plate.
No modifications. No nonsense. Just some damn good specials while they last.
📍 The Crooked Goat Kitchen & Bar
Come hungry. We’ll take care of the rest.