Malby Artisan Bread & Bakery

09/19/2026

Too good to stay in our Stories.

Our Mexican Street Corn Danish deserved a permanent spot on the feed. Flaky, savory, and packed with all those flavors we love.

If you haven’t tried it yet… consider this your sign. ✨

09/17/2026

Welcome to The Food Archive. 🥖📖
A collection of the breads, flavors, and traditions that are part of who we are at Malby.

Entry No. 001: Pan Canilla 🇻🇪
A Venezuelan bakery staple with a story behind its unmistakable name — and a bread that feels like home to so many.

And yes… it’s even better fresh from the oven.

09/14/2026

You guessed it! 👀🍮

So many of you got this one right — our first Hispanic Heritage Month dessert is FLAN.

A classic shared across Hispanic cultures, with countless variations, family recipes, and traditions behind it. And this week, it’s coming to Malby. ✨

Available starting Thursday, while supplies last.

Come celebrate Hispanic Heritage Month with us — one dessert, one story, and one delicious tradition at a time.

📍Malby Artisan Bread & Pastries
Thursday–Sunday | 8 AM–3 PM

09/09/2026

Still thinking about our Poached Pear & Whipped Goat Cheese Bun… and honestly, can you blame us?

Sweet, poached pears + creamy whipped goat cheese, all tucked into one of our freshly baked buns.

Swipe to see where the magic started — pears, warm spices, and a little patience.

Did you get to try this one?

09/07/2026

Hispanic Heritage Month is almost here!

From September 15 through October 15, we’re celebrating the flavors, traditions, and sweet memories that make Hispanic culture so special to us. 🤎

For one month, we’ll be bringing you 4 special desserts — one new dessert each week, each inspired by the flavors we grew up with and love.

And the best part? 👀
Next Monday, we’re revealing our first dessert.

Any guesses what it might be?

Stay tuned… this is going to be a delicious month.

09/05/2026

Something worth celebrating is coming this month...

We can't wait to share what we've been working on.

Any guesses? Tell us in the comments!

09/05/2026

This is what fresh looks like.

That crust. That golden finish. Straight from the oven.

09/05/2026

Sorry for making you want to bite your screen.

Actually... sorry, not sorry 😌

Vanilla ganache. Calamansi curd. Flaky layers.

We warned you this one was irresistible.

09/05/2026

Did you know our Everything Bagel is actually called
"Everything Con Todo"? 👀

Wondering why?

We start with a classic New York-style everything bagel, with all the familiar flavors you know and love - then give it the Malby twist:

* Pepitas - pumpkin seeds that add the perfect little crunch
* Tajín — for that bright, tangy, slightly spicy kick The result? A classic with a little extra sabor.

Because at Malby, we love taking the familiar and adding a touch of our Latin roots.

Everything... con todo.

07/27/2024