10/03/2026
A new Vegan dessert: almond sablé, dark chocolate mousse and lemon curd. Beside it, piña colada ice cream and a pistachio crumble to close the bite. Entirely vegan, quietly composed, and made for the right ending.
Fine Dining
Innovative Spanish Cuisine
(271)
39 High Street
New Haven, CT
06510
| Tuesday | 5pm - 8:30pm |
| Wednesday | 5pm - 8:30pm |
| Thursday | 5pm - 8:30pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |
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