BLDG New Haven

BLDG New Haven BLDG brings sustainable, modern American fare to New Haven, CT. Located within Hotel Marcel.

Sunken lounge, 7–9pm, summer slot. In partnership with New Haven Jazz Underground
07/09/2026

Sunken lounge, 7–9pm, summer slot. In partnership with New Haven Jazz Underground

Pavlova — built to hold whatever the season's offering. Bright, tart, and just a little nutty. -Lemon curd, sesame, pick...
06/24/2026

Pavlova — built to hold whatever the season's offering. Bright, tart, and just a little nutty.
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Lemon curd, sesame, pickled rhubarb. A meringue dessert — crisp shell, soft marshmallow center

Local Beets- Red and golden beets, whipped feta, sherry vinegar, pistachio.
06/17/2026

Local Beets- Red and golden beets, whipped feta, sherry vinegar, pistachio.

Mahjong comes to on 6/18, 5–7pm. Tiles, drinks, and great architecture make everything better. Proudly in partnership w...
06/10/2026

Mahjong comes to on 6/18, 5–7pm. Tiles, drinks, and great architecture make everything better. Proudly in partnership with !

Mahjong comes to on 6/18, 5–7pm. Tiles, drinks, and great architecture make everything better. With and .
06/10/2026

Mahjong comes to on 6/18, 5–7pm. Tiles, drinks, and great architecture make everything better. With and .

The Peabody. A vegetable sandwich that doesn't need to make a case for itself. -Roasted seasonal vegetables, pickled pep...
06/07/2026

The Peabody. A vegetable sandwich that doesn't need to make a case for itself.
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Roasted seasonal vegetables, pickled peppers, green garlic hummus, seed dukkah, whipped feta, spring herbs, seeded wheat.

Jazz Night moves to its summer slot this Thursday: 7–9pm in the sunken lounge.Proudly in partnership with !
06/01/2026

Jazz Night moves to its summer slot this Thursday: 7–9pm in the sunken lounge.

Proudly in partnership with !

Handmade Agnolotti. Spring peas, haus ricotta, tarragon butter. Pasta folded by hand, peas at peak season, butter that k...
05/26/2026

Handmade Agnolotti. Spring peas, haus ricotta, tarragon butter. Pasta folded by hand, peas at peak season, butter that knows when to step back. On the dinner menu now.

Crab Spring Rolls. East coast lump crab, asparagus, spring onion, cucumber-herb sauce. Spring rolled into one bite. On t...
05/22/2026

Crab Spring Rolls. East coast lump crab, asparagus, spring onion, cucumber-herb sauce. Spring rolled into one bite. On the dinner menu now.

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500 Sargent Drive
New Haven, CT
06511

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