L'Orcio

L'Orcio Restaurant L’Orcio is an upscale dining establishment serving Contemporary Italian Cuisine, providing customers with a rustic, yet elegant dining experience.
(482)

A relaxing and elegant ambience with a European flare, is the perfect backdrop for dinner or spirits. The restaurant features wonderful menus using fresh seasonal ingredients. A selection of in house specialty made pastas are only part of the L’Orcio experience. L’Orcio features a unique wine list offering an array of Italian classics and an extensive list of apertivi and digestivi. The beautiful

bar is the ideal destination for a Limocello Martini, a Pomegranate Cosmo or a Bellini. Family owned and operated with an eye for detail L’Orcio has a lot to offer.

Grilled tender octopus, served over a string bean potato salad with roasted red peppers and a balsamic reduction. The Po...
09/04/2026

Grilled tender octopus, served over a string bean potato salad with roasted red peppers and a balsamic reduction. The Polpo Grigliato, is a favorite that regulars never skip.

09/02/2026

The Aperol Spritz needs no introduction and no occasion. Just Prosecco, Aperol, a splash of soda, and an orange wedge – the drink that turns any evening into something worth remembering. Order one and see how quickly the night improves.

The art that adorns our walls adds color to the home-turned-restaurant we call L'Orcio, but it also carries something de...
08/31/2026

The art that adorns our walls adds color to the home-turned-restaurant we call L'Orcio, but it also carries something deeper – hand painted plates from Grottaglia and vintage Italian posters bridge the ocean between our life in Italy more than twenty years ago and the one we've built for ourselves here on State Street.

08/29/2026

Delicious clams tossed with savory sausage will transport you to an Italian seaside town.

The essential ingredients of an Italian evening, sans passport and eight hours of air travel.
08/27/2026

The essential ingredients of an Italian evening, sans passport and eight hours of air travel.

08/26/2026

August at L'Orcio – flowers in bloom, spritzes cold, and a hidden courtyard garden waiting behind the front door on State Street. This is one of the best times of year to find your table outside.

You can never go wrong with tomato, basil, and mozzarella at this time of year. The Pollo Caprese brings all of it toget...
08/25/2026

You can never go wrong with tomato, basil, and mozzarella at this time of year. The Pollo Caprese brings all of it together – chicken scallopini, fresh sliced tomato, basil, mozzarella, white wine sauce – on one plate that tastes exactly like late summer should.

08/22/2026

Handmade ravioli filled with ricotta and black truffle pecorino, tossed in a mixed mushrrom white wine sauce. The Ravioli al Tartufo is the kind of dish that makes the whole table go quiet.

Bright, fresh, and built for warm weather. The Gamberi al Limoncello – fresh Gulf shrimp in a limoncello white wine sauc...
08/17/2026

Bright, fresh, and built for warm weather. The Gamberi al Limoncello – fresh Gulf shrimp in a limoncello white wine sauce – is the kind of dish that makes you want to order it every time the sun is out.

08/16/2026

Twenty years of handmade pasta, scratch cooking, and a table that always feels like someone's home. We have been a fixture on State Street since 2003 – and our kitchen hasn't changed its approach once.

Address

806 State St
New Haven, CT
06511

Telephone

+12037776670

Website

Alerts

Be the first to know and let us send you an email when L'Orcio posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category