The Contented Sole

10/10/2026

🐟 Only 2 days left to experience The Sole! Our last day of the season will be Sunday, October 11th.

🔗Secure your table by visiting: thecontentedsole.com

10/08/2026

📣Only a few more days left to dine at The Sole!! Our last day of the season is 10/11.

Make your reservation by visiting: thecontentedsole.com

10/01/2026

White clam pizza - tender sea clams, cheese, fresh oregano & garlic!

🍕All woodstone pizzas are hand tossed and cooked to order.

09/30/2026

✨ Indoor & outdoor seating - we have the view for you!

09/26/2026

Join us for the Veggies to Table Harvest Dinner & Fundraiser her at The Sole on Saturday, October 17, from 5:00–8:00 PM.

For Tickets Visit:
https://www.tickettailor.com/events/veggiestotable1/2261006

The delicata squash are cured, and now it’s time for the butternuts.

As we begin the cycle toward putting the farm to bed for the season, there is still so much happening at Veggies to Table—harvesting, donating, sharing flowers, and finding ways to bring our community together.

And we have a very special evening coming up.

Join us Saturday, October 17, from 5–8 PM at The Contented Sole for our Harvest Dinner, a celebration of the season and a night to support Veggies to Table. The evening will feature a three-course dinner with w**e pairings and amuse-bouches, music by Wicked Bueno, and a raffle.

We’re so grateful to owners Beth Polhemus and Warren Busteed for opening their doors and so generously supporting our work to feed our community.

Come gather around the table with us, celebrate the harvest, and help us keep growing and giving. For more info, the menu, and tickets, check the link in our bio.

09/25/2026

📣 Our final day of the 2026 season will be Sunday, October 11th.

We are wrapping up our incredible season soon and would love to see you before we close up shop. Reserve your table: https://thecontentedsole.com

Final Days 9/25 - 10/11
Lunch · 11:30 AM – 2:30 PM
Dinner · 5:00 PM – 8:00 PM
Closed Monday & Tuesday

09/23/2026

🐟 Enjoy an incredible sashimi dinner at The Sole. A simple, fresh, and unforgettable meal.

09/18/2026

Pouring two of our absolute favorite crowd-pleasers. Come grab a table and try them tonight!
🍋‍🟩 Pemaquid Paloma | Blanco tequila, grapefruit cordial, and fresh lime.
🌿 Pearly Girl | Vodka, basil, lemon, and a crisp splash of prosecco.

09/16/2026

Hand-tossed. Woodstone-fired. Made to order. 🍕 Nothing beats a fresh Margherita -topped with juicy tomatoes, mozzarella, fresh basil, and extra virgin olive oil.

09/12/2026

Deb always has a warm smile and a friendly welcome waiting for you at The Contented Sole!