09/18/2026
🇮🇹Good morning folks! We'll be open today from 4-8:30 PM for dine-in and take-out.
Reservations are highly recommended Friday and Saturday to ensure table seating! ☎️☎️Phones open at 3:30 for take-out order slots.
✅️It's Italian Beef Night!
✅️Tonight we will have our seasonal Capresè Salat ... delicious farm grown tomatoes, over mozzarella with fresh Basil, ultra-premium EVOO and a Balsamic reduction drizzle! Molto delizioso!
✅️Today's Specialty Pizza of the Day will be the Arugula Pomodoro! Crafted on our signature New York-Style crust with our family recipe red sauce and topped with shredded mozzarella and Sicilian spices... baked to perfection 👌 then topped with our delicious arugula salat & lightly baked marinated grape tomatoes 🍅 and finally crowned with Asiago cheese and a beautiful balsamic reduction for an amazing and classic Italian flavor!
✅️We will also have the Don Vito and the Napoli back again tonight!
🍺 Available now in our lounge...New Glarus Brewing's Lots 'O Peach 🍑
✅️🇮🇹Cannoli... Did you know that we make all of our delicious fillings in-house and that every cannolo is piped with filling to order? We have some amazing flavors!
✅️Cocktails... Be sure to try our newest editions to our cocktail lineup...
🤌The Underboss- a delicious hard espresso crafted with Vanilla Vodka, creme de cacao and Kahlùa, espresso and cream.
Classic Wh***ey Sour- we're bringing back this old school drink crafted with Canadian Club and our Sweet and Sour mixer making this traditional cocktail is a great and refreshing way to start your pizza experience.
See you tonight!
Ciao!
