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Grandma Recipes, new york, New City, NY (2026)

05/05/2024

Indulge in the comforting flavors of fall with our Homemade Apple Pie recipe! 🍎🥧✨ This classic dessert features a flaky, buttery crust filled with tender cinnamon-spiced apples, creating a slice of heaven that's perfect for any occasion. Let's roll up our sleeves and create a pie that will fill your home with warmth and nostalgia!

Ingredients:

For the crust:

2 1/2 cups all-purpose flour
1 cup (2 sticks) unsalted butter, chilled and cut into cubes
1 teaspoon salt
1 tablespoon granulated sugar
Ice water

For the filling:

6-7 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small pieces

For assembly:

1 egg, beaten (for egg wash)
Granulated sugar (for sprinkling)

Directions:

Prepare the crust:
In a large mixing bowl, combine the flour, salt, and granulated sugar. Add the chilled butter cubes and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, and mix with a fork until the dough starts to come together. Be careful not to overwork the dough.
Divide the dough into two equal portions, shape each portion into a disk, and wrap them tightly in plastic wrap. Refrigerate for at least 1 hour, or until firm.
Prepare the filling:
In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated with the mixture.
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
Roll out one disk of dough on a lightly floured surface into a circle about 12 inches in diameter. Carefully transfer the dough to the prepared pie dish, gently pressing it into the bottom and up the sides.
Fill the pie crust with the prepared apple filling, making sure it's evenly distributed. Dot the top of the filling with small pieces of butter.
Roll out the second disk of dough into a circle about 12 inches in diameter. Place it over the filling, and trim any excess dough. Crimp the edges of the pie crust to seal.
Cut a few slits in the top crust to allow steam to escape during baking. Brush the top crust with beaten egg and sprinkle with granulated sugar for a golden finish.
Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing and serving.
Serve your Homemade Apple Pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Enjoy the heavenly aroma and delicious taste of Homemade Apple Pie, a timeless dessert that's perfect for sharing with loved ones! 🍎🥧✨

🍎🥧✨

05/05/2024

Beat the heat with a delightful Korean treat – our refreshing Korean Mango Bingsu recipe! 🥭❄️🍧 This icy dessert features fluffy shaved ice topped with sweet mangoes, condensed milk, and other delightful toppings for a burst of tropical flavor. Let's create a cooling sensation that will transport you straight to the streets of Seoul!

Ingredients:

Ice cubes or shaved ice: Provides the base for the bingsu.
Ripe mangoes: Peeled, pitted, and diced for a sweet and juicy topping.
Sweetened condensed milk: Adds creamy sweetness to the dessert.
Vanilla ice cream (optional): Adds richness and indulgence to the bingsu.
Cornflakes or cereal flakes (optional): Adds crunch and texture.
Red bean paste (optional): Provides a traditional Korean twist to the dessert.

Directions:

Prepare the shaved ice: If using ice cubes, crush them in a blender until they resemble fluffy snow. Alternatively, use a shaved ice machine if available.
Place the shaved ice in a serving bowl or dish, forming a mound in the center.
Arrange the diced mangoes on top of the shaved ice, creating a generous layer of fruity goodness.
Drizzle sweetened condensed milk over the mangoes, adjusting the amount according to your preference for sweetness.
Add a scoop of vanilla ice cream on top of the mangoes for extra indulgence, if desired.
Sprinkle cornflakes or cereal flakes over the bingsu for a crunchy contrast in texture.
For a traditional touch, add a dollop of red bean paste on top of the bingsu, if desired.
Serve the Korean Mango Bingsu immediately, allowing the shaved ice to melt slightly and mingle with the sweet toppings for a refreshing treat.
Enjoy the tropical flavors and icy goodness of Korean Mango Bingsu, perfect for cooling off on a hot summer day or satisfying your sweet cravings any time of the year! 🥭❄️🍧

🥭❄️🍧

05/05/2024

Indulge in the perfect balance of sweet and savory with our Honey Walnut Shrimp recipe! 🍤🍯🥢 This iconic Chinese dish features crispy shrimp coated in a luscious honey glaze and topped with crunchy walnuts for a delightful culinary experience. Let's dive into the recipe and savor the irresistible flavors of this classic dish!

Ingredients:

Large shrimp: Peeled, deveined, and tails removed.
Cornstarch: For coating the shrimp and creating a crispy texture.
Salt and pepper: To season the shrimp before frying.
Egg whites: For binding the cornstarch to the shrimp.
Vegetable oil: For frying the shrimp until golden brown and crispy.
Walnuts: Lightly toasted for added crunch and nuttiness.
Honey: Provides sweetness and creates a sticky glaze for the shrimp.
Mayonnaise: Adds creaminess and richness to the sauce.
Sweetened condensed milk: Adds sweetness and depth of flavor to the sauce.
Lemon juice: Freshly squeezed for a hint of citrusy brightness.
Salt: To season the sauce and balance the flavors.
Lettuce leaves: For serving as a bed for the shrimp, optional.

Directions:

Start by coating the shrimp: In a bowl, toss the peeled and deveined shrimp with cornstarch, salt, and pepper until evenly coated.
In a separate bowl, lightly beat the egg whites. Dip each coated shrimp into the egg whites, shaking off any excess, then set aside.
Heat vegetable oil in a deep frying pan or wok over medium-high heat. Once hot, carefully add the shrimp in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
In a small saucepan, combine honey, mayonnaise, sweetened condensed milk, lemon juice, and a pinch of salt. Cook over medium heat, stirring constantly, until the sauce is smooth and slightly thickened.
Add the fried shrimp and toasted walnuts to the sauce, tossing gently until they are evenly coated.
Serve the Honey Walnut Shrimp hot, garnished with additional toasted walnuts and chopped green onions if desired. You can also serve them on a bed of lettuce leaves for an extra touch of freshness.
Enjoy the delectable combination of crispy shrimp, sweet honey glaze, and crunchy walnuts in this irresistible Honey Walnut Shrimp recipe! 🍤🍯🥢

🍤🍯🥢

05/05/2024

Dive into the bold and tangy flavors of Korean cuisine with our Homemade Kimchi recipe! 🥢🌶️✨ This iconic dish features fermented napa cabbage and a medley of spices, creating a complex and addictive flavor profile that's perfect as a side dish, topping, or ingredient in various Korean dishes. Let's embark on a delicious culinary adventure together!

Ingredients:

Napa cabbage: Fresh and crisp, perfect for fermenting.
Korean radish (mu or daikon): Adds crunch and texture to the kimchi.
Korean red chili flakes (gochugaru): Provides heat and vibrant color.
Garlic: Minced for that signature pungent flavor.
Ginger: Freshly grated for warmth and depth of flavor.
Fish sauce: Adds umami richness to the kimchi.
Salt: Essential for the fermentation process.
Sugar: Balances the flavors and helps kickstart the fermentation.
Green onions: Chopped for a mild onion flavor and added freshness.
Carrots (optional): Julienned for color and texture.

Directions:

Cut the napa cabbage lengthwise into quarters, then remove the core. Cut each quarter crosswise into bite-sized pieces.
Place the cabbage pieces in a large bowl and sprinkle them with salt, making sure to coat each piece evenly. Let the cabbage sit for about 2 hours, tossing occasionally to ensure even salting. This process helps to draw out moisture from the cabbage.
Rinse the salted cabbage thoroughly under cold running water to remove excess salt. Squeeze out any excess water and transfer the cabbage to a clean bowl.
In a separate bowl, combine the Korean red chili flakes, minced garlic, grated ginger, fish sauce, and sugar. Mix until well combined to create the kimchi paste.
Add the kimchi paste to the cabbage along with the chopped green onions and julienned carrots (if using). Using clean hands, massage the paste into the cabbage, ensuring that every piece is well coated.
Pack the kimchi tightly into clean, sterilized glass jars, pressing down firmly to remove any air pockets.
Leave about an inch of space at the top of the jars to allow for expansion during fermentation. Seal the jars tightly with lids.
Place the jars in a cool, dark place and let them ferment for 2 to 5 days, depending on your preference for fermentation level. Check the kimchi daily and press it down with a clean spoon to ensure that the cabbage remains submerged in the brine.
Once the kimchi reaches your desired level of fermentation, transfer the jars to the refrigerator to slow down the fermentation process.
Enjoy your homemade Korean Kimchi as a side dish, topping, or ingredient in various Korean dishes!
Immerse yourself in the rich flavors of Korean cuisine with this Homemade Kimchi recipe, and elevate your dining experience with every bite! 🥢🌶️✨

🥢🌶️✨

05/04/2024

🥩✨ Dive into a taste of tradition with our Beef Pochero recipe! 🍲🌿 This hearty Filipino stew is a comforting blend of tender beef, savory broth, and vibrant vegetables, simmered to perfection. Get ready to experience a symphony of flavors with every spoonful of this classic dish!

Ingredients:

Beef chuck roast: Choose a well-marbled cut for maximum flavor and tenderness.
Tomato sauce: Adds richness and depth to the broth.
Beef broth: Provides a savory base for the stew.
Potatoes: Chunky pieces of potatoes add heartiness to the dish.
Plantains (saba bananas): Adds a subtle sweetness to balance the savory flavors.
Carrots: Adds color and a touch of sweetness.
Cabbage: Adds texture and freshness to the stew.
Green beans: Provides a pop of vibrant green color and crisp texture.
Garlic: Aromatic cloves of garlic add flavor to the stew.
Onion: Adds sweetness and depth to the broth.
Bay leaves: Infuses the stew with a subtle herbal aroma.
Salt and pepper: Season to taste for a perfectly balanced flavor profile.

Directions:

Start by searing the beef chuck roast until browned on all sides, then set aside.
In the same pot, sauté garlic and onions until fragrant and translucent.
Add tomato sauce, beef broth, and bay leaves to the pot, then bring to a simmer.
Return the seared beef to the pot and let it simmer until tender and flavorful.
Add the potatoes, plantains, carrots, and cabbage to the pot, and continue simmering until the vegetables are cooked through.
Finally, add the green beans and simmer for a few more minutes until they are tender yet crisp.
Season with salt and pepper to taste, then serve hot with steamed rice.
Indulge in the comforting flavors of Beef Pochero and experience a taste of home with every spoonful! 🥩🍲

🍲✨

05/04/2024

Whip up a crowd-pleasing dish with our Chicken Macaroni Salad recipe! 🥗🍗✨ This creamy and flavorful salad combines tender chicken, al dente macaroni, and crisp vegetables, all tossed in a creamy dressing. Perfect for potlucks, picnics, or as a side dish for any occasion, this salad is sure to be a hit!

Ingredients:

Chicken breast: Cooked and diced into bite-sized pieces.
Elbow macaroni: Cooked according to package instructions until al dente, then cooled.
Carrots: Finely diced for a pop of color and sweetness.
Red bell pepper: Chopped for crunch and vibrant color.
Green peas: Thawed if frozen, or use fresh peas for a burst of sweetness.
Pickle relish: Adds tanginess and a hint of sweetness to the salad.
Mayonnaise: Creamy base for the dressing.
Condensed milk: Adds sweetness and richness to the dressing.
Salt and pepper: To season the salad to taste.
Hard-boiled eggs: Chopped for garnish and added protein.
Green onions or parsley: Chopped for garnish and freshness.

Directions:

In a large mixing bowl, combine the cooked and diced chicken breast, cooked macaroni, finely diced carrots, chopped red bell pepper, green peas, and pickle relish.
In a separate bowl, whisk together the mayonnaise and condensed milk until smooth and well combined. Season with salt and pepper to taste.
Pour the creamy dressing over the chicken and macaroni mixture, then toss gently until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
Once chilled, give the salad a final toss to ensure everything is well combined.
Transfer the Chicken Macaroni Salad to a serving platter or bowl, and garnish with chopped hard-boiled eggs and chopped green onions or parsley.
Serve chilled and enjoy the creamy goodness of this classic salad!
Delight your taste buds with the creamy and flavorful goodness of Chicken Macaroni Salad, perfect for any gathering or as a satisfying meal on its own! 🥗🍗✨

🥗🍗✨

05/04/2024

Get ready to embark on a flavor-packed culinary journey with our Pineapple Pork Ribs recipe! 🍍🐖✨ These tender and juicy ribs are infused with the sweet and tangy goodness of pineapple, creating a mouthwatering dish that's perfect for any occasion. Let's fire up the grill and savor the irresistible flavors of this tropical delight!

Ingredients:

Pork ribs: Choose your favorite cut, such as baby back ribs or spare ribs.
Pineapple: Fresh pineapple chunks or pineapple juice for that tropical twist.
Soy sauce: Adds depth of flavor and a touch of saltiness.
Brown sugar: Provides sweetness and helps caramelize the ribs.
Garlic: Minced or finely chopped for that aromatic kick.
Ginger: Adds warmth and complexity to the marinade.
Salt and pepper: To season the ribs and enhance their flavor.
Olive oil: For brushing the grill and preventing sticking.

Directions:

In a large mixing bowl, combine the pineapple juice (or pineapple chunks), soy sauce, brown sugar, minced garlic, grated ginger, salt, and pepper. Stir until the brown sugar has dissolved and the marinade is well combined.
Place the pork ribs in a shallow dish or resealable plastic bag, then pour the pineapple marinade over them, making sure they are well coated. Cover or seal the dish/bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the meat to tenderize.
Preheat your grill to medium-high heat, and brush the grates with olive oil to prevent sticking.
Remove the marinated pork ribs from the refrigerator and let them come to room temperature for about 30 minutes.
Once the grill is hot, remove the ribs from the marinade and shake off any excess liquid. Reserve the marinade for basting.
Place the ribs on the grill and cook for about 20-25 minutes per side, or until they are cooked through and caramelized, basting occasionally with the reserved marinade.
Once the ribs are done, transfer them to a serving platter and let them rest for a few minutes before serving.
Garnish with fresh pineapple slices and chopped cilantro for a vibrant presentation, if desired.
Serve the Pineapple Pork Ribs hot and enjoy the tropical flavors of this irresistible dish!
Indulge in the mouthwatering goodness of Pineapple Pork Ribs and transport your taste buds to a tropical paradise! 🍍🐖✨

🍍🐖✨

05/04/2024

Treat your taste buds to an irresistible combination of sweet, savory, and garlicky goodness with our Honey Butter Garlic Glazed Chicken recipe! 🍯🍗✨ This mouthwatering dish features tender chicken thighs coated in a luscious glaze that will leave you craving more. Let's get cooking and elevate your dinner game with this delightful recipe!

Ingredients:

Chicken thighs: Bone-in or boneless, skin-on or skinless, depending on your preference.
Honey: Provides sweetness and helps create a sticky glaze.
Butter: Adds richness and enhances the flavor of the glaze.
Garlic: Minced or finely chopped for that aromatic punch.
Soy sauce: Adds depth of flavor and a touch of saltiness.
Lemon juice: Freshly squeezed for a hint of citrusy brightness.
Salt and pepper: To season the chicken and enhance its flavor.

Directions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.
Stir in the honey, soy sauce, and lemon juice, and simmer the mixture for a few minutes until it thickens slightly into a glaze. Remove from heat and set aside.
Season the chicken thighs with salt and pepper on both sides, then place them on the prepared baking sheet.
Brush the honey butter garlic glaze generously over each chicken thigh, coating them evenly.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized and sticky.
Remove the chicken from the oven and let it rest for a few minutes before serving.
Garnish with chopped parsley or green onions for a pop of color and freshness, if desired.
Serve the Honey Butter Garlic Glazed Chicken hot and enjoy the irresistible combination of flavors!
Indulge in the savory-sweet perfection of Honey Butter Garlic Glazed Chicken and treat yourself to a memorable dining experience! 🍯🍗✨

🍯🍗✨

05/04/2024

Savor the warmth and comfort of a Filipino favorite with our Goto Special recipe! 🍲✨ This hearty and flavorful rice porridge, commonly enjoyed as a breakfast or late-night snack, is sure to warm your soul and satisfy your cravings. Let's embark on a culinary journey with this delightful dish!

Ingredients:

Glutinous rice (malagkit): Provides the base for the porridge, giving it a creamy texture.
Beef tripe (tuwalya): Adds richness and depth of flavor to the dish.
Beef shank or bone marrow (bulalo): Infuses the broth with savory goodness.
Ginger: Adds warmth and aroma to the porridge.
Garlic: Enhances the savory flavors of the dish.
Onion: Adds sweetness and depth to the broth.
Fish sauce (patis) or salt: Season to taste for the perfect balance of flavors.
Calamansi or lemon: Squeeze for a hint of citrusy freshness.
Hard-boiled eggs: Sliced and added as a garnish for extra protein.
Crispy fried garlic: Sprinkle over the top for a crunchy texture and additional flavor.

Directions:

Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for about 30 minutes to soften.
In a large pot, combine the beef tripe, beef shank or bone marrow, ginger, garlic, and onion. Add enough water to cover the ingredients.
Bring the pot to a boil over medium heat, then reduce the heat to low and let it simmer for about 2-3 hours, or until the meat is tender and the broth is flavorful. Skim off any impurities that rise to the surface.
Once the meat is tender, remove it from the pot and shred or slice it into bite-sized pieces. Set aside.
Drain the soaked glutinous rice and add it to the pot with the beef broth. Stir well to combine and let it simmer until the rice is cooked and the porridge has thickened to your desired consistency, stirring occasionally to prevent sticking.
Season the porridge with fish sauce or salt to taste, adjusting according to your preference.
Serve the Goto Special hot in bowls, garnished with slices of hard-boiled egg, a squeeze of calamansi or lemon juice, and a sprinkle of crispy fried garlic on top.
Enjoy the comforting warmth and rich flavors of this traditional Filipino dish!
Experience the heartwarming flavors of Goto Special and delight in a taste of Filipino culinary tradition. 🍲🇵🇭✨

🍲✨

05/04/2024

Indulge in a sweet Filipino delicacy with our Pastillas de Leche recipe! 🍬✨ These creamy milk candies are made with just a few simple ingredients and are sure to satisfy your sweet cravings. Whether you're enjoying them as a treat for yourself or sharing them with loved ones, Pastillas de Leche are guaranteed to delight!

Ingredients:

Powdered milk: Provides the creamy base for the candies.
Sweetened condensed milk: Adds sweetness and binds the ingredients together.
Granulated sugar: Provides additional sweetness and texture (optional).
Butter or margarine: Adds richness and helps the mixture come together.
Extra powdered milk for dusting (optional): Gives the candies a smooth finish.\

Directions:

In a mixing bowl, combine the powdered milk and sweetened condensed milk.
Add the granulated sugar (if using) and butter or margarine to the mixture.
Mix everything together until a smooth and pliable dough forms.
Take a small portion of the dough and roll it into a log or ball shape, about 1 inch in size.
Roll the formed candy in extra powdered milk (if using) to coat the exterior evenly.
Repeat the process with the remaining dough, forming more candies as desired.
Arrange the Pastillas de Leche on a plate or tray, leaving some space between each candy.
Place the candies in the refrigerator to firm up for at least 30 minutes before serving.
Once chilled and firm, transfer the Pastillas de Leche to an airtight container for storage.
Enjoy these delightful milk candies as a sweet snack or dessert, and share the love with family and friends!
Experience the joy of homemade treats with our irresistible Pastillas de Leche recipe. 🍬🥛✨

🍬✨

05/04/2024

😋🧀 Dive into creamy indulgence with our Four Cheese Garlic Pasta! 🍝✨ This decadent dish combines the richness of four cheeses with the aromatic flavor of garlic, creating a flavor explosion that will leave your taste buds tingling. Get ready to elevate your pasta game with this irresistible recipe!

Ingredients:

Pasta of your choice (such as fettuccine, penne, or spaghetti): Cooked according to package instructions until al dente.
Garlic: Minced or finely chopped for that robust flavor.
Butter: Adds richness and helps create a creamy sauce.
Heavy cream: Provides the base for the luscious sauce.
Four cheese blend: A combination of your favorite cheeses like Parmesan, mozzarella, cheddar, and cream cheese.
Salt and pepper: To season and enhance the flavors.
Fresh parsley: Chopped for garnish and a pop of color.

Directions:

In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, being careful not to burn it.
Pour in the heavy cream, stirring constantly until it starts to simmer.
Gradually add the four cheese blend, stirring continuously until the cheeses melt and the sauce becomes creamy and smooth.
Season with salt and pepper to taste, adjusting according to your preference.
Add the cooked pasta to the skillet, tossing gently until it's evenly coated with the creamy cheese sauce.
Remove from heat and garnish with freshly chopped parsley for a burst of freshness.
Serve hot and enjoy the irresistible combination of creamy cheese and garlicky goodness!
Indulge in the ultimate comfort food experience with our Four Cheese Garlic Pasta and treat yourself to a meal that's sure to satisfy! 😋🧀🍝

🍝✨

05/04/2024

🍞🍺 Elevate your bread game with our Homemade Beer Bread recipe! 🍺🥖 This delightful loaf combines the rich flavors of beer with the warmth of freshly baked bread, resulting in a rustic treat that's perfect for any occasion. Get ready to fill your kitchen with the irresistible aroma of freshly baked goodness!

Ingredients:

All-purpose flour: Provides the base for the bread.
Baking powder: Helps the bread rise and achieve a light texture.
Salt: Enhances the flavors of the bread.
Sugar: Adds a touch of sweetness to balance the bitterness of the beer.
Beer: Choose your favorite brew for unique flavor profiles.
Unsalted butter: Adds richness and moisture to the bread.

Directions:

Preheat your oven to 375°F (190°C) and grease a loaf pan with butter or cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Slowly pour in the beer, stirring gently until a thick, sticky dough forms.
Transfer the dough into the prepared loaf pan, smoothing out the top with a spatula.
Melt the unsalted butter and pour it evenly over the top of the dough.
Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes.
Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Indulge in the warm, comforting goodness of Homemade Beer Bread, perfect for enjoying on its own or paired with your favorite spreads and cheeses! 🍞🍺

🥖✨

Grandma Recipes

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