Enjoy with Grandma’s Cooking Recipes

06/10/2026

✅️✅️ SAVORY SHREDDED CHICKEN WITH CREAMY GRAVY OVER MASHED POTATOES
↪️↪️Ingredients:

For the Shredded Chicken and Gravy:

4 chicken breasts or thighs, boneless and skinless
10.5 oz can of cream of chicken soup
1 cup of chicken broth
1/2 cup of sour cream
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and black pepper, to taste
2 tbsp butter, unsalted
For the Mashed Potatoes:

4 large russet potatoes, peeled and quartered
1/2 cup of milk
4 tbsp of butter, unsalted
Salt and black pepper, to taste
1/4 cup of sour cream (optional for added creaminess)
Instructions:

For the Shredded Chicken and Gravy:

Cook the Chicken: In a sizeable skillet or Dutch oven, heat the butter over medium heat. Sauté the onion and garlic until they are tender, about 3-4 minutes. Add the chicken, pour in the chicken broth, and season with thyme, parsley, salt, and pepper. Cover and let it simmer for 20-25 minutes, until the chicken is fully cooked and tender.

Shred the Chicken: Remove the chicken from the skillet and shred it with two forks. Keep it aside.

Make the Gravy: In the same skillet, blend in the cream of chicken soup and sour cream until smooth. Return the shredded chicken to the skillet, mixing well to coat it in the gravy. Let it simmer for another 5 minutes to blend the flavors.

For the Mashed Potatoes:

Boil the Potatoes: While the chicken cooks, boil a pot of salted water. Add the potatoes and cook until they are tender, about 15-20 minutes. Drain and return them to the pot.

Mash the Potatoes: Incorporate the butter, milk, and optional sour cream into the potatoes. Mash until they are smooth and creamy. Season with salt and pepper as needed.

Serve:

Plate the Dish: Dish out a hearty portion of mashed potatoes, and top them with the shredded chicken and creamy gravy.
Garnish: Add a sprinkle of fresh parsley or a dash of black pepper if preferred.
Prep Time: 30 mins | Total Time: 55 mins | Servings: 4
Enjoy🥰❤️

06/10/2026

That’s the best compliment! So glad it wowed your family!
🍲🥕 Ground Beef & Vegetable Skillet 🥦🍲

Ingredients:

For the main dish:

1 lb (450 g) ground beef (lean or regular)

1 tablespoon olive oil (if using lean beef)

1 medium onion, diced

2 garlic cloves, minced

2 medium carrots, peeled and diced

1 zucchini, diced

1 red bell pepper, chopped

1 cup green beans, chopped (fresh or frozen)

1 cup corn kernels (fresh, canned, or frozen)

1 cup canned diced tomatoes (with juice)

1 tablespoon tomato paste

1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and pepper, to taste

1/4 cup water or beef broth (optional, if mixture seems too dry)

Fresh parsley, chopped (for garnish)

Directions:

Brown the beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a wooden spoon. Drain excess fat if necessary. If using lean beef, heat 1 tablespoon of olive oil before adding the beef.

Add aromatics: Add diced onion and garlic to the skillet with the beef

06/09/2026

06/09/2026

Palacsinta (Hungarian Pancakes) – Don’t Lose This Recipe!
Ingredients:
2 eggs
250 ml milk
250 ml sparkling water (or still water)
200 g flour
1 tbsp sugar
1 pinch salt
2 tbsp oil (+ extra for frying)
1 tsp vanilla sugar (optional)
Instructions:
Whisk eggs with milk, sugar, vanilla sugar, and salt.
Add flour and mix until smooth.
Stir in water and oil until you get a thin batter.
Let the batter rest for 15–20 minutes.
Heat a lightly oiled pan.
Pour a thin layer of batter and cook until lightly golden, then flip.
Cook the other side briefly.
Fill with jam, cocoa, Nutella, or sweet cottage cheese and roll or fold.

05/31/2026

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you❤️
🥔 PERFECT BAKED POTATO RECIPE 😋
📋 Ingredients:
* 2 large **Russet potatoes**
* 2 tablespoons **olive oil** or **melted butter**
Salt. to taste
Black pepper**, to taste
2 tablespoons **chopped green onions or chives
Optional toppings:
Sour cream
Shredded cheese
Crispy bacon bits
Garlic butter
Grated parmesan

👩‍🍳 Instructions:

1. **Preheat the Oven**
* Preheat your oven to **425°F (220°C)**.
2. **Wash and Prep the Potatoes**
* Scrub the potatoes well and dry them completely.
* Use a fork to **pierce each potato 3–4 times** on all sides.
3. **Season**
* Rub each potato with olive oil or butter.
* Sprinkle generously with salt (you can also add garlic powder or herbs).
4. **Bake**
* Place directly on the oven rack or on a baking tray lined with parchment.
* Bake for **45 to 60 minutes**, depending on size, until the skin is crispy and a fork easily pierces the center.
5. **Serve**
* Cut the potato open lengthwise.
* Fluff the inside with a fork.
* Add a **pat of butter**, sprinkle with **salt, pepper**, and **chopped green onions**.
* Finish with your favorite toppings.

Enjoy.

05/31/2026

I 𝗡𝗘𝗘𝗗 𝟭𝟬𝟬 𝗣𝗘𝗢𝗣𝗟𝗘 𝗧𝗢 𝗦𝗔𝗬 [𝗬𝗨𝗠𝗠𝗬🤩😋] 𝗣𝗟𝗘𝗔𝗦𝗘 𝗧𝗛𝗔𝗡𝗞𝗦❤
Apple Pie Enchiladas🥰🥰
Ingredients:
4 apples, peeled, cored and cut into wedges
60 ml (1/4 cup) butter
60 ml (1/4 cup) firmly packed brown sugar
4 medium Old El Paso™ flour tortillas (6-inch [15 cm])
Cooking spray
Ice Cream With Vanilla
60 ml (1/4 cup) caramel sauce; warmed up
Steps:
Preheat oven 230°C (450°F). Spray a 20 or 23 cm (8 or 9 inch) baking dish with cooking spray (1.9 L [2 quarts]).
In a 25 cm (10 in.) skillet, heat the apples and butter over medium heat for 5 to 7 minutes or until the apples are tender. Add brown sugar and cook until melted.
Spoon a quarter of the apples onto each tortilla, then roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
Bake 10 to 15 minutes or until golden brown. Serve with ice cream and garnish with drizzles of caramel sauce. Enjoy !

05/31/2026

My mom used to make these every Saturday morning when we were kids, and the smell alone would wake us up before our alarm ever could. I hadn't thought about them in years until I found myself with barely anything in the kitchen last weekend—just an egg, some yogurt, and flour. No oven. No fancy ingredients. Just a craving for something warm and sweet.
These little beauties are basically magic. Fluffy, golden, studded with chocolate chips, and dusted with cinnamon sugar while they're still warm from the pan. They taste like a cross between pancakes and soft little doughnuts, but somehow better than both. My husband ate four straight off the plate before I could even take a picture.

The batter comes together in one bowl, and they cook in about 5 minutes. No waiting. No oven preheating. Just pure, soft, melt-in-your-mouth comfort that tastes like a lazy Sunday morning should.

**INGREDIENTS:**

• 1 egg

• 3 tbsp sugar (45 g)

• 1 sachet vanilla sugar (8 g) or 1 tsp vanilla extract

• 3 tbsp oil (45 ml)

• 1/2 cup yogurt (120 g)

• 1 1/2 cups flour (180 g)

• 1 tsp baking powder

• Pinch of salt

• 1/4 cup chocolate chips or raisins

• Butter for cooking

• Cinnamon sugar for dusting

**INSTRUCTIONS:**

1. Whisk the egg, sugar, and vanilla sugar together in a bowl until slightly frothy.

2. Stir in the oil and yogurt until smooth and creamy.

3. Add the flour, baking powder, and salt. Mix gently until just combined—don't overmix.

4. Fold in the chocolate chips or raisins.

5. Heat a nonstick pan over medium-low heat and add a small pat of butter.

6. Spoon the batter into the pan in small swirls or rounds, about 3 inches wide.

7. Cook for 2–3 minutes until bubbles form on top and the edges look set.

8. Flip gently and cook another 2 minutes until golden and cooked through.

9. Remove from the pan and immediately dust with cinnamon sugar while still warm.

10. Serve warm, stacked high, with a cup of coffee or tea.

They're best eaten fresh and warm, but honestly… they never last long enough to go cold. Would you add chocolate chips or keep them simple with just cinnamon sugar?
My mom used to make these every Saturday morning when we were kids, and the smell alone would wake us up before our alarm ever could. I hadn't thought about them in years until I found myself with barely anything in the kitchen last weekend—just an egg, some yogurt, and flour. No oven. No fancy ingredients. Just a craving for something warm and sweet.

05/31/2026

The bread that drives everyone crazy, the no-knead garlic bread that still works!
Ingredients :

500g of flour

1 packet of dry yeast

2 teaspoon salt

3 cloves of garlic (finely chopped)

350 ml of warm water

2 tablespoons of olive oil

Preparation:

1. First mix the flour in a large bowl with the dry yeast, salt and minced garlic. Then add warm water and olive oil.

Mix well with a spoon or spatula until all the ingredients are combined. Then the dough remains slightly sticky - it's absolutely true!

2. Now cover the bowl with a clean torch and let the batter rise in a warm place for about 1 hour until it doubles in volume.

3. Then lightly grease a bread mold or pastry plate. Then gently pour the raised dough into the mold without kneading it.

Finally, bake in preheated oven at 200 degrees (vault/sole heat) for about 30-35 minutes until bread is golden brown.

05/31/2026

I make it twice a week: Cloud Cake Just put everything in the blender > I sent it to whoever sent it Hi
Easy Yogurt Cake
Fluffy, moist, and made with simple ingredients—this no-fuss cake is a sweet everyday treat!
INGREDIENTS:
- 3 eggs, separated
- 240 g (1 cup) yogurt
- 60 g (½ cup) all-purpose flour
- 20 g (2 ½ tbsp.) cornstarch
- zest 1 lemon
- 20 mL (1 tbsp.) lemon juice
- pinch of salt
- 100 g (½ cup) sugar
METHOD:
Whisk egg yolks with yogurt, lemon zest and juice.
Mix cornstarch and flour, add dry ingredients to yolk mixture.
Beat the egg white with a pinch of salt until frothy. Start adding the sugar, while working with a mixer. When stiff peaks form, gradually fold the egg whites into the batter.
Pour into an 18cm cake tin and place in the ovenproof dish filled with hot water.
Bake at 150C/302F for 60 minutes.

05/29/2026

My Step Mom don't believe me... Does anyone else remember a lifesaver flavour called butter rum??