The Frog and The Peach

06/26/2026

Thank you all for your constant support.
Also thank you to
and WS Restaurant Awards

Come join us for some great wine anytime!

06/09/2026

Enjoy 50-cent clams for the entire month of June!
Available for Lunch, Dinner, and at the Bar.

06/04/2026

Join us on Friday, June 19th for another amazing evening, with great wine, delicious food and amazing company, Leonardo Pizzolo, owner of Valle Reale joins The Frog and The Peach for an evening of incredible wines from Abruzzo.

Take a look at the menu and give us a call to make your reservation, spots are limited.

Menu: https://frogandpeach.com/valle-reale-wine-dinner/
Reservations: https://www.opentable.com/restaurant/profile/1052?shareReferrer=ios-share

05/30/2026

Join us for a Night of FIFA, Winebow featured winery Catena Zapata, from Argentina
Call us to make a reservation or just mention FIFA on your Open Table reservation, we’ll contact you to confirm.

June 16, 2026 | Doors Open 6:30 PM
$60 per person for a tasting of wines
A la carte Tapas served all night
Catena Zapata bottled wines will be available for purchase at the event!

Gametime: 9:00 PM!

05/19/2026

03/07/2026

Get ready for a night to remember! Join us March 25th for our first Cru Night of the year.

We'll be pouring a 3Liter Super Tuscan to pair with Chef Joe's amazing creation.

Don't miss out, first come, first serve.
One bottle, one dish, one epic night.

03/03/2026

Join us in March for a daily rotation of
• Spanish Wines by the Glass
• Specially featured and priced Spanish Bottles
• Tapas

Concludes on Friday, March 27 with a special evening of Spanish Wines and “Live” Tapas, and Shaved Jamon Iberico Bellota, in the Garden Room with Chef Bruce and Chef Joe

02/03/2026

Bodegas Muga is Rioja Alta’s premier producer and the Muga family are unanimously considered to be one of Spain’s most important winemaking families.
Join us at The Frog and The Peach for an amazing night with the one and only Juan Muga, From Bodegas Muga.

First Course
Grilled Baby Octopus
Patatas Braves, Fermented Red Pepper Aioli
WINE: Casa Conde De Haro Cava Brut Metodo Tradicional 2021

Second Course
Guinea Hen Terriña
Marinated Olives, Apricot, Smoked Romesco, Toasted Bread
WINE: Rioja Flor De Muga Blanco 2021

Third Course
Pan Seared Sea Bream
Oven-roasted Tomatoes, Saffron, Almond Shellfish Broth
WINE: Rioja El Anden De La Estacion Crianza 2022

Fourth Course
Braised Wild Boar ‘Al Vino Tinto’
Cauliflower Fritas, Salsa Verde, Sofrito Boar Jus
WINE: Selección Especial Rioja 2020

Fifth Course
Basque Cheesecake
Sherry Caramel
WINE: Rioja Rosado 2024

01/28/2026

Taste of Sicily

Five-Course Extravaganza
Live now!

Join us for Lunch or Dinner

01/02/2026

Throughout January, enjoy half-shell Oysters.
Our annual $1 Oyster January is available for Lunch, Happy Hour or Dinner,
at the Bar or at a Table.