07/27/2026
Don’t miss out on this weeks Features Menu
Cockles w/ Black Pepper Spaghettoni
Brown butter, sage, hot sopresatta, lemon, sourdough crumb, pecorino
Cast Iron King Salmon
Cool cucumber-dill salad, chardonnay butter
Chilean Sea Bass Ceviche
Tomatillo, lime, coriander, sea salt, avocado
Crispy Soft Shell Crabs
Belgium endive, radicchio, English peas, asparagus tops heirloom cherry tomato salad
Bailey’s Irish Crème Brûlée
Torched Italian Meringue
Sesame Crusted Tuna
Ginger-carrot puree, sesame green bean, carrot stick, yuzu vinaigrette, wonton
Cajun Grilled Swordfish
Dirty rice, charred broccolini, henrys pico de gallo, lump crab citrus butter, crunchy tortilla
Chef’s Features Menu changes 7/30
Salt Seafood & Oyster Bar
103 Church Street, New Brunswick, NJ