02/14/2026
Valentine’s Day features are here and Chef went all in. ❤️
Here’s what’s hitting the table tonight:
Fried Chicken Thighs – crispy and golden with green beans, a loaded baked potato, and rich espagnole sauce.
Braised Short Rib – fall-apart tender with fried poblanos, broccolini, mashed potatoes, and au jus.
Peruvian Scallops & Crab Rockefeller (on the half shell) – served with rice pilaf and roasted vegetables.
Pan-Fried Haddock – paired with miso curry risotto and fresh asparagus.
Blackened Tuna Bites – cucumber, wasabi cream cheese, and spicy mayo for a little kick.
Date night, best friend night, or just treat-yourself night… we’ve got something for you. Join us on the river and let’s make it a good one. 💕🌊