04/13/2026
An Apology, Exciting Changes, & A Quick Favor to Ask! 🌊
First, we want to address this past weekend. If you visited us and experienced a longer wait than usual, we sincerely apologize. We were operating understaffed, and while our team hustled incredibly hard, we know some of you didn't get the fast, seamless service you expect from us. We hear your frustration, and we are actively fixing it.
At the same time, we’ve been tracking the crazy national spikes in diesel costs and transportation prices, which in turn are directly driving up the cost of our food deliveries. Because of this, we’ve made a big decision: The Seaglass Cafe is officially going all-in on our core lineup!
To protect our quality, speed up our kitchen, and keep our prices fair, we are streamlining our menu. We are officially retiring all lunch items—including our recent panini additions which just didn't quite catch on with the morning and early lunch crowd because we close at 12:00—as well as waffles and any specialty Benedicts besides our Traditional Benedict. Moving forward, we are focusing all our energy on perfecting exactly what our customers love most based off our numbers: our classic breakfasts, loaded hash browns, and cheese grits! This means doubling down on absolute best-sellers like the fan-favorite Big Breakfast, our Traditional Eggs Benedict, the Pancake and French Toast Combos, and our Breakfast Tacos.
Alongside the menu, we have also been looking hard at our operating hours. After running a two-month trial of opening on Wednesdays and Thursdays, the numbers showed us that the customer volume just isn't there on those mid-week days to sustain operations. To ensure we keep the cafe healthy and protect our incredible core staff from burning out, we are officially shifting our schedule. Moving forward, we will be open on Fridays, Saturdays, Sundays, and Tuesdays. (We are still keeping a close eye on our Friday volume as we adjust, so we will keep you posted if anything changes!)
Because we are still operating with a tighter crew right now, you might still experience slightly longer wait times during our busy weekend rushes. Please bring your appetite and a little extra patience for our hardworking team. Thank you for sticking with us through these growing pains—we appreciate your loyalty more than words can say!
