07/14/2024
Chocolate Chip Cookie Dough Ice Cream
Ingredients:
For the Cookie Dough:
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
1 cup all-purpose flour, heat-treated
1/2 cup mini chocolate chips
For the Ice Cream:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
1/2 cup mini chocolate chips
Directions:
Prepare the Cookie Dough:
In a medium bowl, mix melted butter, brown sugar, and granulated sugar.
Add vanilla extract and milk, and mix well.
Add the heat-treated flour and mix until combined. Fold in the mini chocolate chips.
Scoop small balls of cookie dough onto a baking sheet lined with parchment paper. Freeze for at least 30 minutes.
Prepare the Ice Cream Base:
In a large bowl, whisk heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.
Churn the Ice Cream:
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Combine and Freeze:
Once the ice cream is churned, fold in the frozen cookie dough balls and mini chocolate chips.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Serve:
Scoop the Chocolate Chip Cookie Dough Ice Cream into bowls or cones and enjoy!
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes + freezing time
Kcal: 300 kcal per serving | Servings: 8 servings
