The Baker - New Bedford

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Couldn’t let the day go by without wishing Victor Fonseca a Happy Birthday! 🎉🎂✨To know him is to love him! We love him f...
08/15/2026

Couldn’t let the day go by without wishing Victor Fonseca a Happy Birthday! 🎉🎂

✨To know him is to love him! We love him for his class, his pizazz and wish we had half his infectious energy!

🥳Join us in wishing Victor a year filled with love, joy & endless laughter. Here’s a polaroid of him and our super regulars, Bob & Carol celebrating with dinner Olivia’s Fairhaven! Happy Birthday, Victor!

Everyone’s favorite this weekend: Strawberry Cheesecake Donuts!Brioche donut covered in buttered graham and double fille...
08/14/2026

Everyone’s favorite this weekend: Strawberry Cheesecake Donuts!

Brioche donut covered in buttered graham and double filled with cheesecake mousse, strawberry compote and topped with fresh diced strawberries.

Limited quantity available, yes ✅ it will be available for online ordering starting at 8 am when the doors open! Come hang with your favorite downtown Bakers!

08/13/2026

Fish Friday looks a bit different this week: Shrimp Po’boy!

Italian bun, remoulade, crispy cajun shrimp (buttermilk and hot sauce soaked, Cajun cornmeal encrusted), shredded lettuce, tomato and pickles.

Friday, August 14 only. Lunch starts at 11 am. Preorder begins when we open at 7:30 am. Limited quantity! Come eat this!

Daniela is so excited for the limited return of this cookie happening this week! Any guesses?
08/10/2026

Daniela is so excited for the limited return of this cookie happening this week! Any guesses?

08/07/2026

Malassadas this weekend, too! (August 8 & 9).

First come, first served in person only. Limit 5 per person. ❌Will not be available for online pre-order.

We will also have limited quantities on our chocolate & raspberry filled brioche donuts too!

🍋 don’t forget the lemon meringue croissants!

Fried Chicken Friday: The Caprese Chicken Culet!Tender & juicy BELL & EVANS chicken breast cutlet, fresh mozzarella, mar...
08/07/2026

Fried Chicken Friday: The Caprese Chicken Culet!

Tender & juicy BELL & EVANS chicken breast cutlet, fresh mozzarella, marinated tomatoes, arugula, evoo, balsamic and basil pesto (no nuts!) on our Italian herb & cheese famous bun.

Lunch at 11 am! To pre-order online for that time, change your pickup time to 11 am or after and the lunch menu will ✨magically✨ appear!

Is anyone on socials right now?Nah, all at the feast? Thought so. Anyway, we’ll have our Passion Fruit filled donuts thi...
07/31/2026

Is anyone on socials right now?
Nah, all at the feast? Thought so.

Anyway, we’ll have our Passion Fruit filled donuts this weekend (8/1 & 8/2)! Sugared brioche, passion fruit curd X vanilla pastry cream.

Some call them bolas de Berlim.
Some call them malasadas.
Some call them berliners.
We call them delicious.

Limited quantities each day.
✅Yes available for online ordering.

See you this weekend!

07/31/2026

Nashville Hot Fish Sandwiches!
Friday 11 am - 2 pm!

Panko crusted fresh haddock from Turk’s Seafood Official, Nashville hot dip (or not), tartar, dill pickles and shredded lettuce (no Taylor farms here lol) on our house sesame bun.

Come eat this!

🔥🔥🔥

Address

562 Pleasant Street
New Bedford, MA
02740

Opening Hours

Wednesday 7:30am - 2pm
Thursday 7:30am - 2pm
Friday 7:30am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Telephone

+17742021901

Website

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