06/17/2026
Meet the Owner of Kabob Town👨🍳
The owner of Kabob Town brings over 35 years of experience in the restaurant and hospitality industry. His journey began in Beirut, Lebanon, where he earned his degree and developed a passion for culinary excellence. Before coming to the United States, he worked in several prestigious five star restaurants in Beirut, gaining valuable experience in authentic Mediterranean cuisine, food preparation, and exceptional customer service.
In 1989, he brought his knowledge, dedication, and passion to America, where he established Kabob Town. Since then, he has remained committed to serving high quality, authentic Mediterranean dishes while creating a welcoming atmosphere for every guest. Understanding the challenges many families face in today's economy, he takes pride in offering generous portions, affordable meal options, and exceptional value without compromising quality.
His decades of experience, commitment to excellence, and dedication to customer satisfaction continue to make Kabob Town a trusted destination for fresh, flavorful Mediterranean cuisine.
