07/16/2026
Another reason to shellebrate this week: Chef's Deconstructed Seared Scallop Carbonara
Linguini tossed in a classic carbonara style, topped with U-10 seared scallops and a soy cured egg yolk. Top it with shaved Beecher's Flagsheep cheese (it's sheep milk cheese. See what they did there?) because regular cheese is too weak for this dish.
Available for the rest of the week. Come see us. Beecher's Handmade Cheese