Brooklyn and The Butcher

06/16/2026

You know what dads love? Big steaks and great deals. This Father's Day, don't make him choose. 3 courses. $39. Upgrade to his favorite cut, add a lobster tail, and call it a love language. Reservations recommended.

06/08/2026

Early week blues, (yuck), so boost your endorphins by making a Thursday reservation at Brooklyn & The Butcher for PASTA AND WINE. Y'all need it, we need it, and let's face it...that trip to Italy is not getting ANY cheaper this summer. (So just ask for an Aperol Spritz on The Courtyard to set the scene) Pull up Thursday for 3 courses for $35 dollars.

06/04/2026

Three courses. $39. That's it.

Salad, entrée, and dessert every Sunday at Brooklyn & the Butcher. Chicken, salmon, or steak with sides. Plenty of upgrades if you want to go bigger. Excludes holidays.
Grab a table.

05/28/2026

Vinyl Night is back at Brooklyn & the Butcher, Friday 5/29 from 10pm to midnight. Bring your records, we'll handle the rest.

A modern steakhouse featuring small plates & BIG STEAKS.

05/27/2026

Vinyl Night is back at Brooklyn & the Butcher, and this week we're pouring the Speakeasy Vieux Carré. A New Orleans classic born at the Carousel Bar in the 1930s, made with Willett Speakeasy Bourbon. $10 all night.
Friday. 10pm. Bring your records.

05/20/2026

$35 gets you three courses, a rotating pasta, and a $7 glass of wine to wash it down.
Wine & Noodz. Thursdays at Brooklyn. Four cheese ravioli this week.

If pasta isn't your thing we have plenty of other experiences weekly for you to come and check out!

05/18/2026

What a NIGHT. Our Spanish Wine + Tapas Dinner on the Courtyard was the place to be.

We filled it up and then some. The food made its rounds, the wine flowed, and the weather was immaculate. The vibes our guests brought to the table were so much fun and we even had some anniversaries and birthdays. Best way to mark an occasion, if you ask us. Master Sommelier Brett Davis attended and gave his thumbs up, and our certified wine expert Jay Fields walked everyone through the wines like the pro he is.

We had a blast. You had a blast. Maybe we'll do it again soon (most likely. Definitely. The wheels are already turning.) Stay tuned.

05/10/2026

Wednesday is almost here and so is our Spanish Wine & Tapas dinner!

5 courses, each paired with wines Spaniards have been perfecting for centuries. The Courtyard. May 13th at 6:00 PM. $85 per guest.

05/07/2026

Steaks, Spirits, and Speakeasy Nights.
Speaking of, this Friday night, the turntable is yours. Bring your favorite record from home because we want to hear what makes you vibe.

Can't make Friday? Come for the 50% off wine bottles on Wednesdays or the Wine & Noodz TONIGHT.

​Check our "Weekly Cuts" for the full rundown.