09/07/2026
Feast in the Forest was Saturday and it felt like the most wonderful dream. Local food, prepared in the most beautiful location, and supporting one of my favorite places, surrounded by people and the community that I love so much. Slow Roasted Tomato Bruschetta with Root56 cherry tomatoes and Laurel Valley Cloverton Cheese on Avalanche Baguettes-Sliced Watermelon Radish with Chesterhill Corn and Shagbark Black Bean Salad-Marinated Chickpea and Cucumber Salad with Mason Jar Vinaigrette-Beer Braised Pork Shank seasoned with Crickhollow Farms Mushroom Salt, Glazed Root Veg, Wilted Blaney Family Farms Kale & Chard (not pictured-beer braised mushroom from Forest Fungi)-Flour & Thyme Chocolate torte with toasted marshmallow and graham cracker crumble.