Vito's Castellammare

Vito's Castellammare La Cucina Povera

"The ritual of making food in the old traditions reconnects us with those who came before, those who nourished us,those without whom we would not be alive...do that with your children and their children and you all become one with the concatenations of the generations...perhaps as close as we will ever get to a life deep enough to be called eternal..."- Tom "Papa" Rogers

Audad (Barbary Sheep) arancini! Ciao bello!
11/20/2025

Audad (Barbary Sheep) arancini! Ciao bello!

09/24/2025
Sunday gravy on a Saturday. Happy 4th! 🇮🇹 🇺🇸
07/06/2025

Sunday gravy on a Saturday. Happy 4th! 🇮🇹 🇺🇸

A throwback from childhood. Pasta con sarde. When mom visits, it’s always a culinary walk down memory lane. Homemade pas...
06/04/2025

A throwback from childhood. Pasta con sarde. When mom visits, it’s always a culinary walk down memory lane.

Homemade pasta, sardines, raisins, fennel, tomato paste, garlic. As Boomer loved it. a kid we called it macaroni with the fuz.

Salzicche con fungi e cibola.
10/06/2024

Salzicche con fungi e cibola.

24 hour dry brine ribeye, sous vide 1.5 hours at 131°, cast iron sear in bacon fat, bone marrow bastes, served over Ital...
08/05/2024

24 hour dry brine ribeye, sous vide 1.5 hours at 131°, cast iron sear in bacon fat, bone marrow bastes, served over Italian sausage vinegar peppers onion and potatoes

Wild mushroom, sausage pasta with white wine (Albariño one of the most underrated), chicken stock, shallots, and parm. H...
04/18/2024

Wild mushroom, sausage pasta with white wine (Albariño one of the most underrated), chicken stock, shallots, and parm. Homemade penne.

Bistecca alla Carmine- t bone pan seared, topped with a garlic, parsley, basil chimchuri. Served on top sweet peppers, r...
04/04/2024

Bistecca alla Carmine- t bone pan seared, topped with a garlic, parsley, basil chimchuri. Served on top sweet peppers, red onions, vinegar hot peppers and roast potatoes. Mangiamo tutti!

Uova al purgatorio- eggs in purgatory. A classic Italian peasant breakfast. Brown pancetta, add red onion and garlic, c...
03/16/2024

Uova al purgatorio- eggs in purgatory. A classic Italian peasant breakfast.

Brown pancetta, add red onion and garlic, crushed red pepper to liking. Sauté. Add crushed tomatoes and chopped basil. Add eggs and mozzarella.

Broil for 5-7 min. Top with fresh basil, pepper flake and EVOO.

Serve with grilled crispy bread. Mangiamo tutti amici!

I give you Poppi Vito’s Chicken. Roast chicken in onions, butter, paprika and sweet vermouth. One of my most favorite di...
02/14/2024

I give you Poppi Vito’s Chicken. Roast chicken in onions, butter, paprika and sweet vermouth.

One of my most favorite dishes my grandfather made!

Salziche con pepperoncino
02/12/2024

Salziche con pepperoncino

Something new:Sugo di agnello con pasta fatta in casa. Mangiamo tutti!
01/22/2024

Something new:

Sugo di agnello con pasta fatta in casa. Mangiamo tutti!

Address

Hwy 98
Navarre, FL
32566

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