07/16/2026
To our customers....we apologize for being closed this week to due the heat index on Monday & Tuesday and for closing early tonight due the air quality. When its in the 70's outside our cook line is about 120 and when its in the 80's its about 135 degrees. With the fyers and charbroiler the smoke is bad. You add this poor air quality and its unbearable. Our best interest is in the health of our employees. We encourage you to come in and stand on our cook line for one half hour to experience the effects before you start complaining to see what our staff experiences at 10 hours a day....
Thank You
Mgmt
