Renee's Kitchen

09/02/2026

Rosh Hashanah 2026 Menu -

Honey-glazed pan-seared salmon with roasted potatoes and a salad of arugula, apples, and radishes. *GF (Jasmine rice may be substituted for the roasted potatoes.)

09/02/2026

Mid-week Update, September 2nd -

Order no later than 1:00 Thursday for free delivery late Thursday afternoon, while availability remains. Ask about the insulated bag program!

09/01/2026

Tuesday Notes, September 1st -

Order no later than 1:00 Tuesday for free delivery late Tuesday afternoon, while availability remains. Ask about the insulated bag program!

08/31/2026

What's for Supper the week of August 31st -

And now, back to cooking! p.s. You'll note that we're making Meat lasagna on Wednesday this week. Please order ahead if you'd like one of the larger sizes. Thank you!  

08/30/2026

The Weekly Menu has been updated on the website! -

08/28/2026

Friday's Features, August 28th -

Boneless breast of chicken stuffed with ham and Swiss cheese, breaded and browned, then finished in the oven. Comes with pasta and buttered corn, roasted cauliflower, or carrots.

08/27/2026

Thursday's Notes, August 27th -

Order no later than 1:00 Thursday for free delivery late Thursday afternoon, while availability remains. Ask about the insulated bag program!

08/25/2026

Tuesday Notes, August 25th -

Apple Crisp is ready NOW! and, yes it's made with my apples....the flavor is incredible! We're also making a fresh batch of Potato Salad*. That stuff flies out of here! Order by 1:00 today for free delivery this afternoon, while availability remains. Otherwise, you can call the shop or order online...

08/22/2026

What's for Supper the week of August 24th -

It's rather nice to have a cloudy couple of days....it certainly inspires me to cook more! I had a lot of fun putting together this coming week's menu. As I mentioned earlier today, I've started picking my apples. Yay! Apple crisp will definitely happen this week. Keep an eye out for the confirmatio...

08/22/2026

Saturday Notes, August 22nd -

Seasoned beef and lamb meatballs in a gravy spiked with fresh pomegranate juice. Comes with Armenian rice pilaf and spinach. *GF