With deep respect for farmer and land, we seek coffees with notable flavor, balance, and sweetness. Our coffees are directly traceable to the farm and mills where they were produced. Our wise, 103 year-old neighbor once said, "Do good and good will follow you". We took his advice to heart, because great coffee--like life--begins with great relationships. Follow along on our blog as we visit farmer
s, their families, and their land, and get to know the extraordinary people who tirelessly plant, grow, and harvest your coffee. ROASTING
We roast in such a way to celebrate every coffee’s unique nuances: microclimate characteristics, varietal cup qualities, and distinct planting, harvesting and processing practices. Rigorous quality control and focused roast notation produces roast profiles (a mathematic curve that charts movement of time and temperature) that we meticulously monitor to produce exceptional consistency and tasting notes. This commitment to detail enables us to identify and celebrate the complexities of each coffee. We cup (sample) every coffee we roast, every time. CAFE
Crema is the rich foam topping of espresso, the mark of excellence, and an indicator of deft preparation and ideal coffee extraction. "Crema" signifies our aim, our ethos, and passion for excellence. Crema Coffee Roasters is proudly owner operated, say hi the next time you’re in!