D'Andrews Bakery & Cafe

08/04/2026

We love sweet, sweet mornings. 🥭🍑🍌🍏🍿🌹

08/01/2026

Poppin’ like it’s hot this morning with our new giant Popcorn dessert made with popcorn peanut caramel, popcorn mousse, and a brown butter popcorn base.

07/03/2026

Happy 4th! 🇺🇸 We will be CLOSED on Saturday, July 4th to celebrate too! We’ll reopen on Sunday at 8am. Have a fun and safe holiday! 🎉

06/30/2026

This past Sunday and did a fun chef collaboration. Swipe left to see our video and pics of some of our favorite dishes. 🙏


Laminated brioche with crab butter

Pâté chaud Bear Creek Farms beef, perigueax, D’Andrews puff pastry with fish tuille

Ballotine spanish rabbit, sauce robert lapin

Mister crabs koji tart, jonah crab, tamarind

Eat the shell (really) island creek oyster, charred cucumber kimchi Juice garlic scape

Uni-verse uni cracker, passion fruit, wasabi

We made an edible oyster shell cracker to showcase the fresh oysters

Popcorn ice cream on corn crumble

Mignardises: macaron, pâté de fruit, profiterole, and egg tart

06/26/2026

Happy Pride! 🏳️‍🌈 Celebrate Nashville Pride with our “Kiss Me” Rainbow cake, Fruity Pebbles Macaron, and Pride New York Roll made with Inspiration raspberry batons.

06/21/2026

Happy Father’s Day to all the dads, granddads, and father figures! Enjoy the day with our Big Daddy Breakfast, made with our homemade croissant dough, eggs, country pork sausage, and onion cream cheese.

06/14/2026

Fruits of our labor. 🍒🍑🍌🍏 Happy Sunday!

06/06/2026

Just in time for summer, our new Mango dessert made with mango & vanilla mousse, passion fruit gelée, white chocolate krispies with a hint of matcha — and a chocolate leaf on top.🥭

06/01/2026

Hope you’re having a rosy, peachy Monday. 🌹🍑

05/27/2026

Thank you Tasting Table for the recognition.

America has been on a bakery boom for years now, with high-end options available all over the country. These are the best bakeries in each state.