The Tin Angel

11/22/2022

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05/05/2019

MOST ASKED QUESTION....
HELLO THERE, it's been a month since we said bye bye to Tin Angel but promised to stay in touch with events, recipes, news and such from the Tina family.So first new post is an answer to a question that has been asked over and over; what has happened to the iconic Janet March painting that hung behind the hostess stand ?

I am happy to confirm that it is safe and sound with Janet's family and will remain a treasured remembrance of their mother for Sam and Zippy.

04/08/2019

NIBBLE & SIP ~ Contact info:
[email protected]
Brooke Anderson (615) 804-5245;
Donald Main (615) 788-2613

04/08/2019

04/08/2019

Tin Angel’s, Chef Donald Main and
Brooke Anderson have been pairing food and wines together for over 20 years. Let Donald and Brooke into your home for a personal, unique and one of a kind dining experience while you sit back, relax and enjoy!
Invite 8 - 12 of your friends and let Brooke pair 5 wines with locally sourced and seasonally inspired creations from Chef Donald.
Each gathering is customized just for you.
Birthday, Anniversary, entertain Clients or have a
Girls Night In! Whatever the occasion,
you can have an unforgettable "Nibble & Sip"
in your own home!

03/11/2019

BIG NEWS AT TIN ANGEL
Vicki and Rick Bolsom are retiring

It's been a great 25 years

Tin Angel is planning to serve its last dinner on
Saturday March 23rd

All of us who have been part of Tina (that's our nickname for her) will miss all of you who enjoyed (we sincerely hope) the thousands of lunches, brunches and dinners we cooked and served .

Nashville has changed dramatically; It was steady change for decades and then like a runaway locomotive recently. And we persevere. From the tornado to the flood and all the in between, including rolling beer wagons.

For the love shown us all over the years and hopefully for the pleasure we've given you, in good times and bad we now await the next steps to be taken in our precious building and wish the new team of "angels" all the luck.

03/08/2019

Well, Chef has outdone himself yet again. This weekend's specials are superb.
Rabbit Confit Bruschetta with whipped ricotta, sour cherry rosewater chutney & house focaccia.
Grilled Beef Tenderloin Salad with brown butter vinaigrette, semi-dried tomatoes, pecorino & spiced pistachios.
Call now for reservations! (615) 298-3444

03/05/2019

Some days you just need a big bowl of pasta, today is one of those days, and our Prix Fixe delivers. We’re starting with an Antipasto Salad, next we have Fettuccine with roasted chicken, broccoli, peppers in a gorgonzola cream sauce and we finish with a lovely Italian Amaretto Almond & Fig Poundcake
Call now for reservations! (615) 298-3444

03/01/2019

We have some incredible specials this weekend at Tin Angel. One features some more unique & interesting flavor profiles, the other highlights how beautiful & delicious simplicity can be in a dish. Without further ado...

Hazelnut Crusted Scottish Salmon with red curry beurre blanc, jasmine rice cake and a wakame & napa cabbage salad

Pan Roasted Natural Half Chicken with pan jus, fingerling potatoes and sauteed kale & swiss chard

Call now for reservations! (615) 298-3444

02/26/2019

Prix Fixe, Cajun Style! Fried Okra, Etouffee & Dark Chocolate Bread Pudding. YUM!

02/22/2019

This one is a winner you guys! Get here. Braised Moroccan Lamb Shank with pan jus, pistachio, pecorino & pea risotto and a charred carrot & raisin salad. So delicious!