AVO takes familiar food and rebuilds it from plants until nobody at the table is thinking about what is missing. Order the OG Nachos and watch coconut queso run over cauliflower-walnut chorizo, guacamole, salsa, and cashew sour cream. Cauliflower wings come out hot in gochujang, Buffalo, or garlic parm. The Kale Caesar gets walnut dressing and fried chickpeas. Cacio e Pepe gets cashew parm and smoked mushroom. It is careful cooking without the ceremony. Lunch can be a burger between meetings. Happy hour can turn into wings and another round. Dinner can stretch over pasta, nachos, and a Frozen Avocado Margarita. Birthdays, visiting family, friend groups, and the coworker who did not choose the restaurant all work at the same table here. The whole menu is plant-based. Nobody has to settle. Come hungry and stay awhile.