Sloco / Insert Chef Here

Sloco / Insert Chef Here This ex-sandwich shop served creative, local and sustainable sandwiches with a secret pub next door, The Meet Room. Check out insertchefhere.com

Reimagined as Insert Chef Here it now acts a pop up restaurant and events space. A pop up shop with an onsite chef and varied offerings plus guest chefs with their concepts.

04/25/2026

Al pastor style hame and cheese with Iberican pork on tap at noon.

Gonna rock an Iberican pork Sammie cooked al pastor style but more ham and cheesy. Run the marathon or drink while other...
04/23/2026

Gonna rock an Iberican pork Sammie cooked al pastor style but more ham and cheesy. Run the marathon or drink while other people run then come fill up on this bad boy.

Yo. The first Sloco Saturday tomorrow at noon. Slinging this Pesto Reimagined. The OG pesto blended with a chicken parm...
04/10/2026

Yo. The first Sloco Saturday tomorrow at noon.

Slinging this Pesto Reimagined.
The OG pesto blended with a chicken parm vibe.
Crispy chicken tossed with mozzarella, parm, pesto, and tomato. Sitting on a goat cheese spinach spread and topped with arugula tossed with black garlic snd balsamic.

Sloco Saturdays this spring. Why not. First one starts at noon this week. 4/11Sammie TBD.
04/05/2026

Sloco Saturdays this spring. Why not.

First one starts at noon this week. 4/11

Sammie TBD.

02/24/2026

One more week of fancy dinners.

Lost count on layers. But it’s 6 inches deep so it’s a lot. 4 cheese, spinach, basil, light mater sauce.
02/02/2026

Lost count on layers. But it’s 6 inches deep so it’s a lot. 4 cheese, spinach, basil, light mater sauce.

Apres Sled + locals Only mash up continues today. Open at noon. As long as yall keep coming we’ll keep going. Remember...
01/28/2026

Apres Sled + locals Only mash up continues today. Open at noon. As long as yall keep coming we’ll keep going.

Remember. Where you choose to go matters. If you’re not coming here make sure to hit one of our locally owned neighbors.

Apres sled🤙
01/24/2026

Apres sled🤙

Tonight is the night to hit Locals Only for sure. These 1/4 chickens are about to get braised in wine and veggies and st...
01/22/2026

Tonight is the night to hit Locals Only for sure. These 1/4 chickens are about to get braised in wine and veggies and stock and herbs and mmmmmmmm😋😋5-830ish

Apres Sled. I honestly didn’t think it was gonna happen this year. So yea. Cooler is a packed as it’s ever been. A whole bunch of kegs dropped. We’re ready to go. As we figure out the storm we’ll put out deets.

Fancy dinner menu writing retreat. Individual seats availableFeb 19Feb 25Feb 27DM or email tayst2@gmail.com
01/19/2026

Fancy dinner menu writing retreat.

Individual seats available
Feb 19
Feb 25
Feb 27
DM or email [email protected]

Rion was kind enough to pop in and write the first draft of this weekends menu. Got tweaked a touch today. But come chec...
01/15/2026

Rion was kind enough to pop in and write the first draft of this weekends menu. Got tweaked a touch today. But come check this out this Thursday Friday or Saturday.

Address

2905 12th Avenue S, Ste 104
Nashville, TN
37204

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 5pm

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