360 Bistro

360 Bistro 360 Wine Bar Bistro in Nashville Tennessee
(257)

One night with Staglin Family Vineyard — August 26, 2026.King crab on trays, figs split in the kitchen, the room set tab...
09/13/2026

One night with Staglin Family Vineyard — August 26, 2026.

King crab on trays, figs split in the kitchen, the room set table by table, the first pour at six. Then three courses: Chilean king crab cooked over coals with uni butter. Dry-aged Muscovy duck, braised South Carolina figs, black garlic. Margaret River wagyu beside a library pour of Staglin Estate Cabernet 2014 — never before on our list.

Salus is Latin for health: 100% of Salus proceeds fund brain health research, the Staglin family's cause since 1995.

Swipe for the whole night. September 30, we set the table again for our Vineyard Brands Burgundy Dinner.

On November 11, we welcome the wines of Ken Wright for another exclusive wine dinner.

An Evening in Burgundy — Wednesday, September 30, at six o'clock.Four domaines, six wines, four courses from Chef Paul S...
09/08/2026

An Evening in Burgundy — Wednesday, September 30, at six o'clock.

Four domaines, six wines, four courses from Chef Paul Sellas, poured with Vineyard Brands. Sauzet and Carillon of Puligny-Montrachet, Girardin across Meursault, Volnay, and Santenay, and Thibault Liger-Belair's Bourgogne "Les Deux Terres."

Hosted by Allison Martin of Vineyard Brands, who will take the room through every pour — the vineyards, the vintages, the families behind them.

$200 per guest, exclusive of tax and gratuity. Four-ounce pours of every wine. Seating is limited — reserve on OpenTable or call (615) 353-5604.

Open Labor Day Monday, regular hours — 11 to 9, lunch through dinner. And tonight, Sunday, from 5. Reserve on OpenTable....
09/06/2026

Open Labor Day Monday, regular hours — 11 to 9, lunch through dinner. And tonight, Sunday, from 5. Reserve on OpenTable.

Open all Labor Day weekend, Monday included — Saturday lunch and dinner, Sunday from 5. Reserve at 360bistro.com.
08/29/2026

Open all Labor Day weekend, Monday included — Saturday lunch and dinner, Sunday from 5. Reserve at 360bistro.com.

Roughly 1,000 selections, floor to ceiling — a Wine Spectator Best of Award of Excellence list built over 19 years. Tell...
08/22/2026

Roughly 1,000 selections, floor to ceiling — a Wine Spectator Best of Award of Excellence list built over 19 years. Tell us what you're eating and we'll find the pour. Reserve at 360bistro.com.

Fried Brussels sprouts — sweet and sour, chili sesame crisp. Reserve at 360bistro.com.
08/18/2026

Fried Brussels sprouts — sweet and sour, chili sesame crisp. Reserve at 360bistro.com.

Finishing a plate before it leaves the kitchen. Every dish gets this attention, every service. Reserve at 360bistro.com....
08/12/2026

Finishing a plate before it leaves the kitchen. Every dish gets this attention, every service. Reserve at 360bistro.com.

One night with Staglin Family Vineyard.Wednesday, August 26 at six. Three courses against three Staglin wines — Chilean ...
08/05/2026

One night with Staglin Family Vineyard.

Wednesday, August 26 at six. Three courses against three Staglin wines — Chilean king crab cooked over live coals with uni butter; dry-aged Muscovy duck with braised South Carolina figs, foie gras and black garlic; Margaret River Australian wagyu with confit baby onions and carrot bordelaise.

The Salus Chardonnay and Salus Cabernet with the first two, and a 2014 Estate Cabernet from the library with the wagyu — a bottle that has never been on our list.

$200 per guest. Your own table, no communal seating. Two optional upgrades at booking, $75 each: add a pour of the 2019 Estate Cabernet alongside the 2014, or size up the three wines included in the dinner — both Salus bottlings and the 2014 Estate Cabernet — from four ounces to six.

Salus is Latin for health — 100% of the profits from those wines go to brain and mental health research.

Reserve on OpenTable: https://dub.sh/VEYmjaz

New on the menu: Conchiglie alla Vodka. House pasta, stewed organic California tomatoes, Fresno chilis, crème fraîche, a...
08/01/2026

New on the menu: Conchiglie alla Vodka. House pasta, stewed organic California tomatoes, Fresno chilis, crème fraîche, and a crisp Parmesan tuile. Reserve at 360bistro.com.

Before the plate.Heirloom tomatoes at their peak. Summer peaches. Creamy Italian burrata. Aged balsamic. When the ingred...
07/29/2026

Before the plate.

Heirloom tomatoes at their peak. Summer peaches. Creamy Italian burrata. Aged balsamic. When the ingredients are this good, the kitchen's job is mostly to get out of the way.

Heirloom & Burrata — on the menu now, lunch and dinner.

Address

6000 Highway 100
Nashville, TN
37205

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 5pm - 9pm

Telephone

+16153535604

Website

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