That’s how general manager Shane O’Brien summed up Butchertown Hall, the latest concept from restauranteur Terry Raley, who also owns Holland House and the Pharmacy. Butchertown Hall’s cuisine is inspired by Raley’s Texas Hill Country upbringing, where there’s an interesting fusion of Mexican and German flavors. The outdoor smoker will run 24 hours a day, requiring new wood and attention every 30
minutes, which displays their seriousness for their meat market dishes. Beef brisket, sausage, and chicken are a few of the items coming from the outdoor smoker. The menu also includes items like burgers, sandwiches, tacos, steaks and fajitas, most of which will have some smokiness from the Grillworks hearth."
-Nashville Guru
Hours: Daily 11am – late (10pm or later) / Saturday & Sunday brunch starts at 10am
Address: 1416 4th Ave N, Nashville, TN 37208
Phone: (615) 454-3634
Takes Reservations: No (first-come, first-served)
Attire: Casual
Capacity: 130 indoors / 120 patio (patio opens Spring 2015)
Vegetarian Options: Yes
Serves B**r, Liquor & W**e: Yes
Breakfast & Brunch: Yes
