Rolf & Daughters

Rolf & Daughters 'Rolf and Daughters', a neighborhood oriented restaurant slated to open Fall 2012 in the historic Ge
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Some stand outs we love coming out of Styria from friends and producers whom we had the pleasure of visiting during our...
09/04/2026

Some stand outs we love coming out of Styria from friends and producers whom we had the pleasure of visiting during our Austrian adventures at KARAKTERRE earlier this year.

Bringing together seasonal brightness, some sweetness and some oceanic brininess, cucumber & Asian pear shingled over a ...
08/31/2026

Bringing together seasonal brightness, some sweetness and some oceanic brininess, cucumber & Asian pear shingled over a condiment made with cucumber, pistachio & shiso and finished with nori oil.

Thirteen years ago, Rolf was honored to be named to bonappetitmag’s Best New Restaurants list for 2013. Fast forward to ...
08/28/2026

Thirteen years ago, Rolf was honored to be named to bonappetitmag’s Best New Restaurants list for 2013. Fast forward to the 2026 list, and our sister restaurant Junior is joining that club. We couldn’t be prouder of everyone on team Junior. Over the years, we’ve carved out a meaningful niche here in Nashville, cooking good food with incredible ingredients, sweating the details, and striving day in, day out for a singular level of service. Junior shares that same ethos. Congrats to the whole team, and here’s to pushing those standards forward for years to come.

A great line up of wines in the latest drop from our friends Zev Rovine Selections. Come through and give one (or two) a...
08/27/2026

A great line up of wines in the latest drop from our friends Zev Rovine Selections. Come through and give one (or two) a try.

We’re looking for a sommelier to join the team here at Rolf. Our program represents a wide spectrum of wineries and prod...
08/21/2026

We’re looking for a sommelier to join the team here at Rolf. Our program represents a wide spectrum of wineries and producers from classic stalwarts like Anselme Selosse and Thierry Allemand to the iconoclastic such as Christian Tschida and Milan Nestarec. We drink it all, we pour what we love and embrace those moments to introduce diners to something new or outside of their usual lane. If this sounds like you too, hit the link in bio and look for “Join the team!” We look forward to hearing from you.

Super bright and refreshing, our heirloom melon ice cream, pâte de fruit made with mandarin & d’espelette, covered with ...
08/07/2026

Super bright and refreshing, our heirloom melon ice cream, pâte de fruit made with mandarin & d’espelette, covered with melon granita, a little olive oil and finishing salt. Perfect for summer evenings like these.

Rolf is hiring. We’re looking for a dedicated line cook to join our tight-knit team. If you’re looking to grow, learn, b...
07/29/2026

Rolf is hiring. We’re looking for a dedicated line cook to join our tight-knit team. If you’re looking to grow, learn, be challenged, sharpen your technical skills, cook great food using exceptional ingredients, we’d love to hear from you. You can get the full details and apply directly through the link in our bio or find us on culinary agents.

Heritage beef tongue coming from Bear Creek Farm, house brined for 10 days, then slowly braised with burnt citrus & fenn...
07/28/2026

Heritage beef tongue coming from Bear Creek Farm, house brined for 10 days, then slowly braised with burnt citrus & fennel seed.
Seared over our Konro grill and glazed with a badger flame beet Chamoy. Garnished with pistachio & ramp salsa verde, green zebra tomatoes, shish*tos and herbs from our garden.

Why dinner at Rolf always sounds good. When we remodeled the dining room in 2020, the goal was twofold: reduce ambient n...
07/19/2026

Why dinner at Rolf always sounds good.
When we remodeled the dining room in 2020, the goal was twofold: reduce ambient noise in the restaurant and improve overall sound quality.
The system runs on two pairs of Klipsch Heresy I speakers, each upgraded with new crossovers, paired with two self-powered subwoofers hidden above the wood ceiling.
Amplification comes from a solid-state McIntosh amp from the 1970s, owned solely by Steve Durr — the sound engineer who installed the system — alongside a McIntosh C-50 preamp that PK picked up while cooking a guest event in Portland, Oregon in 2019.

Our tuna Morcilla. House-made sausage utilizing the bluefin tuna’s often underused bloodline, ground together with the t...
07/17/2026

Our tuna Morcilla. House-made sausage utilizing the bluefin tuna’s often underused bloodline, ground together with the tuna loin, pork, and Jimmy Nardello peppers. Served over Sonora wheat berries with local wild chanterelles, mustard jus, and herbs straight from our garden.

Address

700 Taylor Street
Nashville, TN
37208

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+16158669897

Website

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