The Iberian Pig

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United States
Nashville, TN
The Iberian Pig

A modern Spanish tapas restaurant in the Gulch.

07/15/2026

Summer evenings at The Iberian Pig mean dim lighting, small plates making their way around the table, and a glass that's never quite empty. Reserve your table: https://linktr.ee/iberianpig?utm_source=linktree_profile_share<sid=dffea113-0f7f-4442-9225-3c0d076c3be0

07/14/2026

The Burnt Basque. Caramelized on the outside, creamy all the way through. A classic for a reason.⁠
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07/09/2026

No one ever orders just one.⁠ Tag the person responsible 🍹

07/08/2026

Seared scallops. Ibérico board. A glass of something cold.⁠
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This is what a good night looks like in Nashville. Reservations here: https://www.opentable.com/r/iberian-pig-nashville?corrid=8a50e7da-5ccb-4f0a-800b-a56ab99e2702&avt=eyJ2IjozLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2026-06-29T19%3A00%3A00
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07/03/2026

Slams laptop shut and heads straight to The Iberian Pig. Fourth of July weekend starts now 🇺🇸⁠
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Reserve your table: https://linktr.ee/iberianpig?utm_source=linktree_profile_share<sid=1e0836e3-dc60-4066-b94c-06fec96ac4c0
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07/01/2026

We go together like...⁠
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06/30/2026

Cecina de Res: beef tenderloin carpaccio, manchego añejo, piparra, and picual olive oil.⁠
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06/29/2026

The “anything” in question: tapas + wine

06/25/2026

The bar is calling. Who are you bringing? 🍸⁠
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06/23/2026

A good pour, a few plates nearby, and suddenly the night has plans 🍸⁠
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Address

607 Overton Street
Nashville, TN
37203

Website

https://www.iberianpig.com/

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