Black Rabbit

Black Rabbit A sophisticated restaurant and cocktail lounge featuring creative cocktails, small plates to entree?
(835)

Join us Sunday, September 27, for SEPT-EMBERS, a fire-lit collaboration between and Chef Trey Cioccia and his teams fro...
08/29/2026

Join us Sunday, September 27, for SEPT-EMBERS, a fire-lit collaboration between and Chef Trey Cioccia and his teams from + 🔥

We’re heading out to the farm for an afternoon built around the season: a farm-driven dinner inspired by what’s growing right now, cocktails, wines by the firelight, live music, and the kind of gathering that makes you want summer to stick around just a little longer.

🔥 Seasonal farm dinner by Chef Trey Cioccia + team
🍸 Cocktails + wine
🎶 Live music
🌾 Wedge Oak Farm
📅 Sunday, September 27 | 3–7 PM
📍3964 Old Murfreesboro Road

Tickets available soon.

Come hungry. Stay for sunset. We’ll keep the fire going. 🔥

Beet salad, brightened with citrus, rounded out with dill yogurt, ready to pop off at your table.
08/28/2026

Beet salad, brightened with citrus, rounded out with dill yogurt, ready to pop off at your table.

08/25/2026

Half bird. Succotash. Pan sauce. If it's cooked perfectly, using fresh ingredients, it just doesn't have to be complicated.

Best of Nashville 2026 voting ends August 26! 🥂If you haven’t cast your votes yet, we’d be honored to have your vote for...
08/24/2026

Best of Nashville 2026 voting ends August 26! 🥂

If you haven’t cast your votes yet, we’d be honored to have your vote for Best Happy Hour!

Great drinks, good bites, and even better reasons to clock out early. 🍸✨

Head to https://bestofnashville2026.com to cast your vote before voting closes on 8/26!

Thank you, Nashville, for all the love! ❤️

Nothing finer than a perfectly executed sour, complete with whipped egg white.
08/21/2026

Nothing finer than a perfectly executed sour, complete with whipped egg white.

08/18/2026

Our half chicken, on the fire. Sizzling in butter, soon ready to fall off the bone.

08/13/2026

Rabbit Rolls. Our number 1, since day 1.

08/10/2026

Beets, done right.
Spinach, citrus, and a dill yogurt to round the whole thing out. Watch Chef Trey toss and build this baddie.

Fresh gnocchi, tossed in a cream, fresh pumpkin seed pesto. You CANNOT miss this.
08/07/2026

Fresh gnocchi, tossed in a cream, fresh pumpkin seed pesto.

You CANNOT miss this.

08/04/2026

Yes we have a woodfired oven. No we do not make pizza!!

See you this weekend. ;)

Address

218 3rd Avenue N
Nashville, TN
37201

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 1am
Saturday 4pm - 1am

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