06/23/2026
This summer, it’s time to Cowboy Up 🥩
Starting June 22, our All Summer Long three-course experience features a Cauliflower Caesar Salad, Chairman’s Reserve Black Angus Filet with Half Lobster Tail, and a Warm Chocolate Chip Cookie Tartlet to finish.
Feeling bold? Upgrade to an even bigger cut with your choice of premium filet, dry-aged bone-in New York strip, or prime bone-in ribeye. Then top it off with a featured pour of We The People Cabernet Sauvignon or Chardonnay.