Midtown Cafe

Midtown Cafe In honor of Randy Rayburn, our doors are open & will remain open. Since 1987, an iconic Nashville landmark and one of the Top 50 Best Southern Restaurants.
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Located just off West End on 19th Ave. Open for breakfast, lunch, & dinner. Dine-in or pickup! Since 1987, many have considered Midtown Cafe THE place for breakfast / brunch / lunch or a romantic dinner. We pour 40 Wines by the glass and 150 by the bottle and many think we make the best martini, mimosas or Bloody Marys in town. We have a passion for local and regional products and classic dishes. Please join us for one of Music City’s iconic casual fine dining classics.

Simple things done well never go out of style.Our grilled chicken sandwich is proof that great ingredients and careful p...
06/08/2026

Simple things done well never go out of style.

Our grilled chicken sandwich is proof that great ingredients and careful preparation are all you need.

A beautiful chicken breast, grilled or blackened in our house-made blackening seasoning, served on a whole wheat roll with crisp shredded romaine, ripe Roma tomatoes, red onion, mayonnaise, and your choice of cheese.

It's fresh, made to order, and consistently delicious— the kind of lunch that keeps folks coming back.

We're a local lunch favorite for a reason.

Join us every day for lunch from 10:30 AM to 2 PM and see what simple done right tastes like!

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Around the American South, plenty of mornings call for biscuits and gravy. But sometimes you're craving *even more* flav...
06/05/2026

Around the American South, plenty of mornings call for biscuits and gravy. But sometimes you're craving *even more* flavor.

When you're ready for a breakfast that brings the party, order our huevos tostada breakfast.

Two perfectly crispy tortillas topped with fluffy scrambled eggs, chorizo, sautéed peppers and onions, fresh pico de gallo, and zesty lime crema. Served alongside stewed black beans and salsa verde for the perfect finish.

Every element is made in-house. Every bite delivers a new combination of flavors and textures.

Crispy, creamy, savory, fresh, and absolutely delicious.

A little Southern comfort, a little Latin flair, and a whole lot of flavor. 🌶️🍳

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🌊 From the Pacific to Middle Tennessee 🌊Our gorgeous Bigeye Ahi Tuna was swimming the waters around Honolulu just days a...
06/04/2026

🌊 From the Pacific to Middle Tennessee 🌊

Our gorgeous Bigeye Ahi Tuna was swimming the waters around Honolulu just days ago, and now it’s being artfully prepared right here for y’all in Middle Tennessee, just in time for CMA Fest weekend.

We’re featuring this incredible fish two ways: a stunning Ahi Tartare appetizer and this show-stopping entrée.

Six generous ounces of wild, line-caught Bigeye Ahi, encrusted with toasted sesame and seared rare, served over a vibrant sauté of Napa cabbage, red pepper, bok choy, carrot, red cabbage, scallions, mushrooms, snow peas, and fresh cilantro.

Finished with a rich soy reduction, sweet chili vinaigrette, and the most crave-worthy scallion aioli imaginable.

Fresh. Beautiful. Unforgettable.

Available tonight until we sell out!

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‘Twas the night before CMA Fest in Nashville’s bright light,and the city was stirring, all restless this night.The banne...
06/03/2026

‘Twas the night before CMA Fest in Nashville’s bright light,
and the city was stirring, all restless this night.

The banners were strung up on Broadway with care,�
in hopes that fun crowds would soon gather there.

The buses were parked by the honky-tonk doors,�
while visions of setlists danced over the floors.
�
Soundchecks were a-humming, stage lights all aglow,�And downtown was buzzing with a warm country glow.

When out on the street there arose such a clatter,�
I stepped off the curb to see what was the matter.
�
Past neon and laughter and guitar-strings a-strained,�
I wandered mid-evening through Nashville’s main lane.

And there, like a secret just off the bright beat,�
a warm little haven appeared on a side street.

“Midtown Cafe,” read its welcoming sign,�
A Nashville treasure, both classic and fine.

Inside, there were cocktails, both crisp and refined,�
and plates of fine food, beautifully designed.

With wines by the glass and that sweet Southern grace,�
it felt like the world had just slowed down its pace.

So I lingered a while as the festival grew,�
with music and magic and skyline in view.

And there in that glow where the night felt just right,
my first eve in Nashville became pure delight!

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06/02/2026

Some dishes come and go.

This one has earned its place.

Our salmon entrée has been a guest favorite for decades, and one bite explains why.

A beautiful, sustainably raised and responsibly harvested salmon filet is grilled to perfection and served atop a rich, earthy mushroom risotto with delicate spears of grilled asparagus.

We finish it with our slow-cooked sun-dried tomato ragout and a scattering of fresh herbs for the perfect balance of comfort and elegance.

It's timeless, satisfying, and every bit as delicious today as it was when it first appeared on our menu.

Join us tonight and see why this classic continues to stand the test of time. 🐟✨🍅🌿

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Breakfast doesn't get much better than this. 🍳🍗Our chicken biscuits breakfast starts with eggs cooked exactly the way yo...
06/01/2026

Breakfast doesn't get much better than this. 🍳🍗

Our chicken biscuits breakfast starts with eggs cooked exactly the way you like them, plus your choice of side. Then come the stars of the show: two fluffy, buttery biscuits stuffed with fresh, hand-breaded chicken tenderloins, fried until perfectly golden and crisp.

And because great biscuits deserve great sauces, we serve this dish with our tangy Alabama white sauce and rich Swaggerty's Farm sausage gravy for dipping, dunking, and sopping up every last bite.

Whether you're easing into the morning or fueling up for the day ahead, we've got breakfast covered.

Join us every single day from 8 AM to 2 PM! ☀️🍽️

Our glorious (and gluten-free!) Chocolate Pot de Crème is back on the dessert menu this week, and we couldn't be happier...
06/01/2026

Our glorious (and gluten-free!) Chocolate Pot de Crème is back on the dessert menu this week, and we couldn't be happier.

We first fell in love with this recipe during our annual celebration of Julia Child in 2024. Since then, it has made a few cherished reappearances. And every time it returns, we rejoice!

Julia Child's Petit Pot de Crème au Chocolat is the very definition of French comfort: a silky, intensely rich chocolate custard with a luxuriously smooth texture that simply melts on your tongue. We're serving ours crowned with a generous cloud of Chantilly cream and fresh strawberries for the perfect balance of decadence and brightness.

Whether you've enjoyed it before or have been waiting for its return, now's your chance. Come by and treat yourself to one of our favorite desserts.

You won't regret it.

Bon appétit! 🇫🇷🍓🍫

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We’ve got the premium tuna goods, y’all! There’s not much better than gorgeous, sushi-grade ahi that’s been wild-caught ...
05/30/2026

We’ve got the premium tuna goods, y’all!

There’s not much better than gorgeous, sushi-grade ahi that’s been wild-caught in the pristine waters surrounding Hawaii. Line-fished using sustainable methods, this beautiful fish is prized for its clean flavor, buttery texture, and exceptional freshness.

Tonight, our culinary team will be preparing this stunning ahi tuna with care to highlight its naturally rich taste and vibrant color.

We have a very limited number of portions available this evening for both our chilled ahi appetizer and our warm ahi entree.

Pictured here is the former dish, a beautiful tuna tartare!

We’re serving that pristine ahi with seaweed salad, creamy avocado, gently pickled hothouse cucumber, and sweet corn with fresh cilantro.

Once these specials gone, they're gone for the evening— but don't worry, we'll be receiving another shipment of this incredible Hawaiian tuna on Monday so y’all can have a chance to try it next week!

Fresh from the Pacific, thoughtfully prepared, and absolutely delicious. Join us while supplies last!

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At first blush, you might think this beautiful cocktail is a classic cosmopolitan. But look a little closer, and you’ll ...
05/29/2026

At first blush, you might think this beautiful cocktail is a classic cosmopolitan.

But look a little closer, and you’ll discover one of Gina’s most beloved creations: the Elderflower Blossom.

Delicate and luminous, St-Germain brings the soul of the drink to life— it's a French elderflower liqueur with notes of pear, citrus, and spring blossoms drifting through every sip like a slow walk through a garden at golden hour.

Paired with your choice of gin, vodka, or tequila, fresh-squeezed lime juice, and just a whisper of good cranberry juice, the result is bright, elegant, and irresistibly refreshing.

Beautifully balanced and dangerously easy to love, it’s the perfect companion for a Friday night in Nashville. 🍸

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05/28/2026

For nearly four decades, Midtown Cafe has been part of the heartbeat of Nashville.

We’re one of the city’s beloved original restaurants where locals, musicians, visitors, and longtime friends have gathered around great food and even better conversation. Since 1987, we’ve proudly served delicious meals with the kind of warm hospitality that feels increasingly rare in our fast-changing city.

Join us for dinner and experience the true spirit of Nashville: intimate dining rooms filled with stories, longtime servers who know hospitality by heart, thoughtfully prepared Southern-inspired cuisine, and the unmistakable charm of “old Nashville” tucked just off Music Row.

Whether it’s a romantic evening, a celebration with friends, or a quiet glass of wine after a long day, there’s always a seat waiting for you here. ✨🍷

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Address

102 19th Avenue S
Nashville, TN
37203

Opening Hours

Monday 8am - 2pm
4:30pm - 8:30pm
Tuesday 8am - 2pm
4:30pm - 8:30pm
Wednesday 8am - 2pm
4:30pm - 8:30pm
Thursday 8am - 2pm
4:30pm - 8:30pm
Friday 8am - 2pm
4:30pm - 8:30pm
Saturday 8am - 2pm
4:30pm - 8:30pm
Sunday 8am - 2pm

Website

https://order.toasttab.com/online/midtown-cafe-102-19th-ave-s

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