Taste of Italy

Taste of Italy Rustic authentic Italian Restaurant

09/05/2022

Taste of Italy executive chef's job description includes creating menus for the daily operation of the restaurant in addition to menus for special events it could include birthday parties, weddings, and graduation ceremonies.

They also interview candidates for kitchen employment, create the weekly staff schedule, and approve staff vacation requests. They hold meetings with their back-of-house staff to review new policies and procedures and ensure that their staff is following proper safety and sanitation practices.

Their duties include recipe costing, monitoring overall food cost, and maintaining inventory. They interact with customers and participate in meetings with other management staff of the restaurant.


Responsibilities:
Their typical responsibilities may include:

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Staff hiring, management, and problem-solving.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.


Creativity and Collaboration:

The executive chef might offer suggestions for the design of the restaurant, including the type of cuisine offered and item pricing. They work with their kitchen staff to craft dishes that will satisfy customers and attract interest from the community. They play a role in ensuring the restaurant operations run without any issues.

Executive chefs use the highest quality ingredients and purchase food from vendors that will create tasty cuisine.

Additional duties include:

• Monitoring customer satisfaction.
• Supervising a hygienic and organized working space.
• Hiring and scheduling dishwashers.
Taste of Italy will host banquets and parties that need specific menus. The executive chef will create them with assistance from the restaurant manager, banquet manager, and sales managers (if applicable). These special occasions need additional time and planning for a successful event. If there is an issue in the restaurant, they work to resolve the problem.

An executive chef will:
• Maintain and track inventory.
• Order supplies and tools for the staff.
• Work within their allotted budget.
• Meet face-to-face with vendors.
They create purchase orders to keep their dry storage, refrigerators, and freezers stocked. If items are missing from an order or food quality is poor, they will contact the vendor to address the issue. Executive chefs handle the arrangement of any repairs on equipment or machinery in the kitchen to ensure smooth processes of cooking, food preservation, and storage.

08/30/2022

We are seeking a creative Public Relations Manager to oversee our communications and media relations. In this role, you will develop communication strategies to engage customers, increase brand trust, and cultivate and maintain positive relationships with media contacts. When negative press issues arise, you must identify the source and create responses to reduce or eliminate the unfavorable publicity. You will primarily work on strategies in house, but we occasionally collaborate with outside public relations firms on large-scale media campaigns.

Publicity Manager Duties and Responsibilities:

• Develop public relations strategies for current and existing products, launches, and promotions

• Manage content team to produce relevant, compelling social media updates with links to products or promotions

• Develop and produce high-quality, informative, and interesting press releases, press kits, and related materials

• Maintain excellent relationships with media

• Analyze media coverage; develop responses when needed

• Organize promotional events, press conferences, tours, visits, and exhibitions

• Create and manage PR budgets, deadlines, objectives, and schedules

• Develop weekly, monthly, quarterly and annual media activity reports

Publicity Manager Requirements and Qualifications:

• Bachelor's degree in marketing, journalism, business, or related field is favorable but not necessary
• 1+ years of experience in PR or a related field
• Experience with technologies and best practices for media campaigns across multiple platforms
• Proficient in Microsoft Office Suite
• Outstanding communication skills
• Available to work nights or weekends when needed

Address

575 Stewarts Ferry Pk
Nashville, TN
37214

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+16157320200

Website

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