Audrey Nashville

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Audrey Nashville

Audrey is now closed. Thank you for the meals, memories, and moments shared around our table. 🤍

08/17/2026

Our final night of service at Audrey. To every guest who sat with us, every farmer who fed us, and every team member who showed up with everything they had. Thank you.

08/12/2026

The last few days at Audrey. The kitchen is humming and the dining room is full. We are soaking in every moment and could not think of a better way to go out. Thank you, Nashville.

07/31/2026

After much thoughtful consideration, Audrey will have its final night of service on August 16.

Audrey has always been a deeply personal restaurant, rooted in the foodways and traditions of Appalachia. It has been our privilege to share that story with Nashville through the dedication of an extraordinary team and the support of an incredible community.

We are endlessly grateful to our regulars, our first-time guests, and everyone who pulled up a chair and allowed us to take care of them. You made Audrey what it was.

If you’ve been meaning to visit, or would like to join us one more time, we would be honored to welcome you before August 16.

Thank you, Nashville, for embracing Audrey. It has been a privilege to cook for you.

07/21/2026

Saturdays at June. Nine-course tasting menu. Guided by what is at its peak, Chef Sam and his team craft a menu that celebrates the richness and diversity of Appalachian foodways through a contemporary lens.

🔗Book your Saturday plans: https://resy.com/cities/nashville-tn/venues/audrey?seats=2&date=2026-07-06

07/17/2026

Our cornbread took 100 attempts to get right. Cruze Farm buttermilk and stone ground cornmeal left to sour overnight, baked in a smoking hot cast iron skillet in the hearth, finished with Bear Creek Farm lard and a rotating selection of seasonal butters. It is one of the most ordered things on the menu and the one Chef Sam Jett is most proud of. Some things are worth getting exactly right.

🔗 Book your table: https://bit.ly/4sE2Trm

07/14/2026

Nothing leaves this kitchen without becoming something first. Using an advanced microwave extraction system, we isolate essential oils and live terpenes from our ingredients. What comes out of the lab becomes the citrus spritz on your salad, the scent on your plate, the finish in your cocktail. We are constantly finding new ways to use and share what the lab produces.

07/11/2026

Sequatchie Cove. Cruze Farm. Bear Creek Farm. Brunch at Audrey is a love letter to the farms that make this kitchen what it is. Join us every Saturday and Sunday from 10am to 2pm.

🔗 Book your brunch plans: https://bit.ly/4sE2Trm

07/09/2026

The best $5 you will spend in Nashville is Upstairs at Audrey. Cocktails, wine, beer, and food all at five dollars. A cozy seat, good energy and no reservation needed. Just come up.

07/06/2026

At June, every Saturday tells a different story. Guided by the season and the people who grow, raise, and forage its ingredients, Chef Sam Jett's nine-course tasting menu offers a thoughtful exploration of Appalachian foodways through a contemporary lens. An intimate experience with a menu that changes with the harvest.⁠
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🔗 Reserve your spot: https://resy.com/cities/nashville-tn/venues/audrey?seats=2&date=2026-06-30

07/04/2026

Saturday and Sunday from 10 am to 2 pm. Grab a seat, order a mimosa and let the weekend begin.⁠
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🔗 Book your table: https://bit.ly/4sE2Trm

Address

809 Meridian Street
Nashville, TN
37207

Website

http://audreynashville.com/

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