Miel Restaurant

05/27/2026

05/20/2026

Rachael, Miel's gardener, shares what you should plant and tips + tricks to caring for a home garden.

Dine at Miel and enjoy the flavors of truly garden to table produce on your plate!

https://www.allrecipes.com/best-food-to-grow-at-home-according-to-gardening-experts-11970288

05/02/2026

https://styleblueprint.com/everyday/chef-tools-to-splurge-and-save-on/

Thanks Styleblueprint for this helpful article !
And, Miel Chef Jason LaIacona for sharing one of your favorite tools... the kitchen aid pasta attachment. Worth it!

Some kitchen essentials are worth the splurge. Others? Save your money. 👀 We asked Southern chefs which tools they actually swear by — from investment pieces to budget-friendly staples. 🔪✨

04/27/2026

https://www.southernliving.com/rise-of-solo-dining-11958175

Miel- loving our Solo diners since 2008 :)

Solo dining can be awkward and intimidating, but a rise in parties of one is helping restaurants not only embrace but love solo diners.

04/20/2026

https://www.allrecipes.com/restaurant-green-flag-according-to-chefs-11953128

Thanks All Recipes for the thoughtful article and highlighting Miel Chef Jason LaIacona.

Restaurant menus can reveal important clues about ingredient quality, sourcing practices, and overall kitchen standards. To identify the most reliable “green flags,” we asked chefs across the country what they look for when evaluating a menu—from clear restaurant identity to creative vegetable...

03/10/2026

https://www.wkrn.com/video/miel-st-patricks-week-menu/11593420/
St Patrick's Menu 2026!
This weekend order a pick up supper and next week- 17th-19th enjoy the menu:
Sausage Rolls, Guinness mustard, honey $12

Shepherd’s Pie, Freedom Run Farm lamb, Farmer Dave vegetables, champ potatoes $26

Bangers ‘n’ Mash, Colcannon potatoes, English mustard béchamel, grilled peppers + onions $22

Boiled Bacon + Cabbage, slow cooked pork, braised cabbage + heirloom carrots $28

Fish ‘n’ Chips, Kennebec potato steak fries, beer battered cod, malt vinegar tartar $28

reserve + order here:
https://www.exploretock.com/miel?tock_source=tock&tock_medium=search_nav

Miel Restaurant offers a seasonally driven menu derived from locally procured ingredients. Housed in the Old Johnson's Meat Market Miel carry's on the tradition of owner/chef operated serving Nashvillians and visitors who enjoy the classically influenced menu. Miel's patio courtyard is charming and....

02/16/2026

https://blog.resy.com/the-hit-list/nashville-restaurants/

02/07/2026

https://www.nashvillescene.com/food_drink/bites/answer-miel-carryout-dinners/article_638a256a-fa49-4ab3-b977-aa0b77c741d7.html?_gl=1*1mwmi0q*_up*MQ..*_ga*NTAyNjEwODgzLjE3NzA0NTQ2NDc.*_ga_XDLWX3K0WR*czE3NzA0NTQ2NDYkbzEkZzEkdDE3NzA0NTQ3MDYkajYwJGwwJGgw*_ga_4T2EB147B8*czE3NzA0NTQ2NDYkbzEkZzAkdDE3NzA0NTQ3MDYkajYwJGwwJGgw

01/11/2026

https://www.nfocusmagazine.com/food-drink/dry-january-shrub-season-at-miel/article_aeaf17e0-3981-49c9-88ee-1464967a76ae.html

“I want people to come in and have a really beautiful option that isn’t a spirit,” says Evan Steen, general manager at Miel restaurant, whose non-alcoholic (NA) roster includes zero-proof

01/11/2026

https://goodgritmag.com/lucky-greens/

A New Take on a New Year’s Classic Words by Ashley Locke Recipe by Jason LaIacona In the South, some traditions are sacred—especially the ones that start in the kitchen. On New Year’s Day, collard greens simmering on the stove are a promise. The first bite of the year is said to bring good for...