Tantísimo

Tantísimo Farm-to-table food and beverage celebrating Latin America.

¡Caliente! 4pm happy hour begins MAÑANA and features our brand new $8 grilled piña colada. See you a las cuatro!
08/24/2026

¡Caliente! 4pm happy hour begins MAÑANA and features our brand new $8 grilled piña colada. See you a las cuatro!

Brunch is calling 👀 Thank you StarChefs for capturing our Steak & Eggs ft. Hidden Holler Farms eggs, yuca, and Bear Cree...
08/13/2026

Brunch is calling 👀 Thank you StarChefs for capturing our Steak & Eggs ft. Hidden Holler Farms eggs, yuca, and Bear Creek Farm steak topped with nuestro chimichurri. All a part of what makes us the best brunch in town 🏆🗳️Reservations are available on Open Table, walk ins welcome! Our patio is pet friendly 🐾

¡Hola! We found a way to bring the enchilada back to you. Announcing: Taste of Tantísimo! Starting August 6th, join us f...
08/05/2026

¡Hola! We found a way to bring the enchilada back to you. Announcing: Taste of Tantísimo! Starting August 6th, join us for a new tasting experience. Tastings will feature Abuelita Cuca’s Enchilada Verde alongside a rotating collection of savory dishes inspired by Colombia, Puerto Rico, Mexico, Venezuela, and beyond - plus dessert!

Share the journey: the tasting menu is $68 per person, and requires full-party participation.

A la carte dining is still available for those who prefer to choose their own adventure. Please note that the enchilada will be limited to tasting menu participants.

Reserve via OpenTable or call 615-525-7515.

It’s a beautiful night for a patio dinner! Just a couple of our summer favorites; Charred corn off the cob with our hous...
07/24/2026

It’s a beautiful night for a patio dinner! Just a couple of our summer favorites; Charred corn off the cob with our house made roasted jalapeño mayo and Sweeter Days Farm shish*to peppers; Shrimp ceviche bursting with fresh veg and just the right kick. 🌽 🦐

StarChefs restaurant week is now through 7/29! You can find our featured dish on the menu, and snag a copy of the public...
07/16/2026

StarChefs restaurant week is now through 7/29! You can find our featured dish on the menu, and snag a copy of the publication featuring this recipe for our Al Pastor Tlayuda.

If you are not familiar with the tlayuda, it is a staple of Oaxacan cuisine. The word tlayuda is derived from the Nahuatl words “Tlao-li” meaning shelled corn, and “uda” meaning abundance. Together the name means corn with abundance, and it’s a perfect base for any number of toppings. We decided to have some fun and turn our al pastor tacos into a crispy shareable dish that some may call a Mexican pizza.

Hard to believe we’ve been open for a whole year! We have had so many wins and losses, and it has been incredible. Thank...
04/30/2026

Hard to believe we’ve been open for a whole year! We have had so many wins and losses, and it has been incredible. Thank you for giving the concept life and giving us someone to share our gastronomic journey with! We have loved watching you celebrate, work, dance, y más aquí with us. Year 2 is going to be even better! Join us Tuesday for a Mexican dinner party. Make a reservation for a chance to win merch!

Address

306 46th Avenue N
Nashville, TN
37209

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 10am - 2pm
5pm - 10pm
Sunday 10am - 2pm
5pm - 10pm

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