09/22/2026
A little taste of Spain, a lot of nostalgia, and now, a little love from . ✨
Our Lobster Croquetas were featured in Forbes for National Lobster Day. A dish inspired by the croquetas Chef José Andrés’ mother made growing up.
Lobster and shrimp are folded into a silky béchamel, fried until golden and finished with saffron aioli. Rooted in family, tradition and the flavors that first shaped José’s love of cooking. Come try them for yourself at Bar Mar in Nashville. 🦞
Thank you, Forbes, for the feature. Read the full article at the link in our bio.
