Voted Best Family Dining and Best Happy Hour in Greater Nashua for 2014! Shanghai Osaka specializes in a fine fusion of Chinese and Japanese cuisine and was recently hailed in the Boston Globe as a fresh, new alternative to its competitors. We use the freshest ingredients, use no MSG and create authentic Chinese dishes as well as a traditional dishes. Our sushi is brought in several times a week t
o ensure its perfection and quality. Our Chefs:
We are proud to announce
the arrival of our two highly-skilled chefs Mr. Wei Wong and Mr. Jong Wang
Mr. Wong has over twenty years experience as a professional chef. Specializing primarily in seafood, he has worked many years in Shanghai at the 5 star Shanghai Peace Hotel where the most demanding expertise and skill is expected. He studied in shanghai's prestigious cooking schools before coming to America. Mr. Jong Wang has worked as a chef for more than 25 years and specializes in authentic poultry, meat and vegetable dishes. Educated in Beijing, he like Mr. Wong has worked as head chef in many exclusive restaurants, serving high officials because of his notoriety. Come taste our delicious authentic dishes, they are sure to surprise and excite you!!! Also book your events with Shanghai Osaka! Office Parties, Birthday Parties, Baby Showers, Wedding Showers, Receptions, we can help host all of your events! The restaurant features the Dragon Lounge, for dancing and events! Happy Hour Daily 3-6pm! Food and Drink Specials at the bar! Direction From the North:
Take US-3 South to Exit 1 toward Spitbrook Road, left at exit, at the 3rd set of lights, turn right onto Daniel Webster Highway south. After two set of lights, take right to Sun Plaza (Entrance is right after Used Book Superstore/Daddy’s J***y Music). From the South:
Take US-3 North, Exit 36, at lights take left onto Daniel Webster Highway north, at the 3rd set of lights, make U-Turn onto Daniel Webster Highway south, about 300 yards, take right to Sun Plaza (Entrance is right after Used Book Superstore/Daddy’s J***y Music).
