08/24/2026
🦞 THE JIMMY’S BAKED STUFFED LOBSTER 🦞
If you’re ever going to treat yourself—or someone you really, REALLY like—this is how you do it.
We start with a beautiful 1½–1¾ lb lobster. First, we steam the claws, pull out all that sweet claw meat, and tuck it right back into the lobster so it stays tender and juicy.
Then things get a little ridiculous…
We pack it with OVER A POUND of our seafood stuffing loaded with shrimp, lump crab, lobster meat, and sea scallops. Rich, buttery, fluffy, and honestly… a little addicting.
But apparently that still isn’t enough for me.
So I throw a WHOLE LOBSTER TAIL ON TOP and give the poor guy a mustache. 😂🦞
I crisp up the top so you get that beautiful golden crust, while everything underneath stays ridiculously moist and tender.
Does it run you around $60? Yep.
Is it worth every penny? Absolutely.
Considering the amount of seafood and time that goes into making one, my accountant would probably tell me it should be closer to $100. 😂 But you know me—I’d rather give my people something they’ll remember.
If you’re on a diet, I have some professional culinary advice:
Make this your cheat day. 😂
Come hungry. This one doesn’t play around.
Limited supply! 🦞 I can only make so many each day since I make every one myself. Don’t miss out—call ahead and reserve yours!
📞 401-783-3821
⏰ Open at 11:30 AM
When they’re gone, they’re gone!
