PJ's Pub

PJ's Pub PJ's Pub offers Italian cuisine in a casual dining atmosphere. We are family owned and operated.
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06/16/2026

Tuesday Night Dinner Specials

NÜTRL Vodka Seltzers
Choice of Black Cherry, Lime, Cranberry, Orange, Watermelon or Blueberry

Soups of the Day
White Bean & Prosciutto
Portuguese Clam Chowder

Barbecue Chicken Taco Bowl
Blackened chicken atop a bed of crisp romaine lettuce with a black bean corn salsa, pico de gallo, cheddar jack cheese, applewood bacon and avocado. Served in a crispy flour tortilla bowl with a side of chipotle barbecue ranch dressing

Maple Soy Salmon
Sesame seed encrusted Faroe Island salmon grilled and plated over a Napa cabbage salad tossed in a maple ginger soy vinaigrette with sugar snap peas, red radish, fennel and granny smith apple

Hot Lobster Roll
Fresh lobster sautéed in butter and served on a grilled brioche roll with French fries and cole slaw

Flounder & Crab Hollandaise
A fresh flounder filet topped with buttery Ritz crackers then broiled and finished with a lump crab meat and calabrian chile hollandaise sauce. Served with rice and vegetable

Scallops Succotash
Fresh sea scallops pan seared then served over a succotash of charred corn, marinated heirloom grape tomatoes, green beans and crumbled feta cheese

Champagne Seafood Luxe
Fresh sea scallops, lobster and shrimp simmered in a champagne saffron cream sauce with peas, mushrooms and red peppers. Served over pappardelle pasta

06/15/2026

Monday Night Dinner Specials!

NÜTRL Vodka Seltzers
Choice of Black Cherry, Lime, Cranberry, Orange, Watermelon or Blueberry

Soups of the Day
White Bean & Prosciutto
Miso Mushroom Soup

Barbecue Chicken Cobb Salad
Grilled mesquite barbecue seasoned chicken plated over a bed of crisp romaine with black beans, corn, grape tomatoes, hard-boiled egg, avocado, cheddar jack cheese and applewood bacon. Served with a chipotle barbecue ranch dressing

Maple Soy Salmon
Sesame seed encrusted Faroe Island salmon grilled and plated over a Nappa cabbage salad tossed in a maple ginger soy vinaigrette with sugar snap peas, red radish, fennel and granny smith apple

Stuffed Flounder Hollandaise
Fresh flounder prepared with a lump crab meat stuffing then oven baked and finished with a Calabrian chili hollandaise sauce. Served with rice and vegetable

Hot Lobster Roll
Fresh lobster sautéed in butter and served on a grilled brioche roll with French fries and cole slaw

Fish Taco Rice Bowl
A blackened and grilled Mahi Mahi fillet plated over rice with guacamole, pico de gallo, crispy corn tortilla strips, red cabbage, chipotle mayo and a lime wedge

06/14/2026

Sunday Night Dinner Specials

Soups of the Day
White Bean & Prosciutto
Miso Mushroom Soup

Barbecue Chicken Cobb Salad
Grilled mesquite barbecue seasoned chicken plated over a bed of crisp romaine with black beans, corn, grape tomatoes, hard-boiled egg, avocado, cheddar jack cheese and applewood bacon. Served with a chipotle barbecue ranch dressing

Stuffed Flounder Hollandaise
Fresh flounder prepared with a lump crab meat stuffing then oven baked and finished with a calabrian chili hollandaise sauce. Served with rice and vegetable

Hot Lobster Roll
Fresh lobster sautéed in butter and served on a grilled brioche roll with French fries and cole slaw

Maple Soy Salmon
An 8oz. filet of Faroe Island salmon pan seared then topped with a maple sesame soy glaze. Served with rice and vegetable

Seafood Cardinale
Fresh sea scallops and fresh lobster meat simmered in a brandy tomato cream sauce with grape tomatoes, red onions and baby spinach. Served over penne pasta

Fish Taco Rice Bowl
A blackened and grilled Mahi Mahi fillet plated over rice with guacamole, pico de gallo, crispy corn tortilla strips, red cabbage, chipotle mayo and a lime wedge

06/13/2026

Saturday Night Dinner Specials!

Penalty Kick Punch Bowl for 2(keep the glass!)
A 21oz. soccer ball shaped glass goblet filled with Captain Morgan rum, Bacardi rum, Smirnoff vodka, orange juice, pineapple juice, lemon juice and grenadine

Soups of the Day
White Bean & Prosciutto
Miso Mushroom Soup

Clam Bake Appetizer
Fresh littlenecks, mussels and baby shrimp simmered in a light tomato broth with chorizo, corn on the cob, red bliss potatoes, garlic and Spanish seasonings. Served with garlic bread

Berry Salmon Salad
An 8oz. Faroe Island salmon filet blackened then plated over crisp romaine lettuce with fresh blueberries, strawberries, raspberries, bulgur wheat, candied walnuts and crumbled feta cheese. Served with your choice of dressing

Hot Lobster Roll
Fresh lobster sautéed in butter and served on a grilled brioche roll with French fries and cole slaw

Scallops Roma
Fresh sea scallops pan seared and simmered in a parmesan tomato broth with roasted red peppers, red onions, grape tomatoes and baby spinach then finished with a whipped burrata cheese blend. Served over penne pasta

Fish Taco Rice Bowl
A blackened and grilled Mahi Mahi fillet plated over cilantro corn rice with guacamole, pico de gallo, crispy corn tortilla strips, red cabbage, chipotle mayo and a lime wedge

06/12/2026

Friday Night Dinner Specials!

Penalty Kick Punch Bowl for 2
A 21oz. soccer ball shaped glass goblet filled with Captain Morgan rum, Bacardi rum, Smirnoff vodka, orange juice, pineapple juice, lemon juice and grenadine

Soup of the Day
White Bean & Prosciutto

Clam Bake Appetizer
Fresh littlenecks, mussels and baby shrimp simmered in a light tomato broth with chorizo, corn on the cob, red bliss potatoes, garlic and Spanish seasonings. Served with garlic bread

Berry Salmon Salad
An 8oz. Faroe Island salmon filet blackened then plated over crisp romaine lettuce with fresh blueberries, strawberries, raspberries, bulgur wheat, candied walnuts and crumbled feta cheese. Served with your choice of dressing

Hot Lobster Roll
Fresh lobster sautéed in butter and served on a grilled brioche roll with French fries and cole slaw

Scallops Roma
Fresh sea scallops pan seared and simmered in a parmesan tomato broth with roasted red peppers, red onions, grape tomatoes and baby spinach then finished with a whipped burrata cheese blend. Served over penne pasta

Steak Shiitake
A 12oz. choice N.Y. sirloin grilled then finished with a miso shiitake mushroom demi-glace. Served with mashed potatoes and vegetable

06/12/2026

World Cup Ready! Who needs a souvenir glass?!

You can cheer on Team USA anywhere in town tonight….but will you be enjoying your adult beverage in one of these?! Team ...
06/12/2026

You can cheer on Team USA anywhere in town tonight….but will you be enjoying your adult beverage in one of these?! Team USA world cup match starts at 9pm tonight! Bar will be open until 11pm and serving food until 10:30pm!

06/11/2026

Thursday Night Dinner Specials!

Soup of the Day
White Bean Prosciutto

Clams Zuppa Appetizer
Fresh littlenecks simmered in a garlic tomato broth with red onions, Napa cabbage, roasted red peppers and Calabrian chilies. Served with garlic bread

Blackened Chicken & Avocado Salad
Blackened chicken plated over a bed of crisp romaine lettuce with avocado, hard-boiled egg, roasted corn, grape tomatoes and red onions. Served with your choice of dressing

Citrus Salmon
An 8oz. Faroe Island salmon filet grilled then finished with a ginger citrus glaze. Served with rice and vegetable

Pasta Roma
Roasted red onions, red peppers, grape tomatoes and baby spinach simmered in a parmesan tomato broth then finished with a burrata cheese and whipped ricotta blend. Served over penne pasta

Seafood Pomodoro
Fresh sea scallops, shrimp and littlenecks simmered in a garlic herb sauce with caramelized onions and tomato filets. Served over linguini

06/10/2026

Wednesday Night Dinner Specials!

Soup of the Day
Braised Short Rib & Barley

Suppa Zuppa Appetizer
Fresh littlenecks simmered in a garlic tomato broth with cannellini beans, prosciutto and caramelized onions. Served with garlic bread

Scallops Santorini
Fresh sea scallops simmered in a sherry garlic herb sauce with diced tomatoes, caramelized onions and baby spinach then finished with crumbled feta cheese. Served over penne pasta

Watermelon Salmon
An 8oz. Faroe Island salmon filet blackened and plated over a petite baby arugula salad with bulgar wheat, chilled watermelon and crumbled feta cheese

Seafood Provencal
Fresh sea scallops, shrimp and littlenecks simmered in a garlic tomato broth with celery, carrots and onions. Served over a creamy risotto

06/09/2026

Tuesday Night Dinner Specials!

Soups of the Day
Chicken Corn Chowder
Beef Barley

Seafood Fagioli
Fresh littlenecks, mussels and white shrimp simmered in a light aromatic tomato bean broth with prosciutto, celery, carrots, onions and fennel. Served over linguini

Almond Apricot Cod
A fresh cod filet baked with a harissa aioli and crushed almonds then plated over an apricot Dijon sauce. Served with cilantro rice and garlic bok choy

Cabo Cabana Salmon Rice Bowl
An 8oz. Faroe Island salmon filet blackened and topped with a papaya pineapple salsa. Served with black forbidden rice, red and Napa cabbage, cilantro and a lime wedge then finished with a mint ginger yogurt and crispy tortilla strips

Brazilian Seafood Stew
Fresh mussels, white shrimp and cod simmered in a coconut tomato broth with bell peppers, garlic, ginger and baby spinach. Served with cilantro rice

Address

135 Boon Street
Narragansett, RI
02882

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+14017893200

Website

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