PJ's Pub

PJ's Pub PJ's Pub offers Italian cuisine in a casual dining atmosphere. We are family owned and operated.
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09/06/2026

Sunday Night Dinner Specials!

Soup of the Day
Buffalo Chicken Bisque

Pineapple Salmon
A fresh Faroe Island salmon filet blackened then finished with a pineapple chutney. Served with rice and vegetable

Chicken Gorgonzola
Grilled chicken sautéed with mushrooms, caramelized onions, artichoke hearts and roasted red peppers then finished with a Marsala demi-glace and crumbled gorgonzola cheese. Served with mashed potatoes and vegetable

Cod Cardoza
Fresh cod baked with a lump crab meat and Ritz cracker crumb topping then served over béarnaise sauce. Served with rice and vegetable

Baked Seafood Casserole
Fresh sea scallops, shrimp and cod baked in a fennel mornay sauce then topped with our house cheese blend and Ritz cracker crumb topping. Served with rice and vegetable

09/05/2026

Saturday Night Dinner Specials!

Soup of the Day
Buffalo Chicken Bisque

Pineapple Salmon
A fresh Faroe Island salmon filet blackened then finished with a pineapple chutney. Served with rice and vegetable

Cod Ruby
Fresh cod oven baked and plated over a leek and fennel Mornay sauce then finished with roasted grape tomatoes. Served with rice and vegetable

Chicken Palermo
Grilled chicken topped with roasted red peppers, mushrooms and caramelized onions then finished with a burgundy tomato demi-glaze. Served with mashed potatoes and vegetable

Sole Casino
Fresh sole oven baked and topped with a lump crab meat, bacon and Ritz cracker crumb then finished with a béarnaise sauce. Served with rice and vegetable

Seafood Roma
Fresh sea scallops, white shrimp and lightly fried flounder simmered in a garlic parmesan sauce with tomato filets and red onions. Served over rigatoni pasta

09/04/2026

Friday Night Dinner Specials!

Soups of the Day
Buffalo Chicken Bisque
South West Chili with cheddar jack cheese and grilled pita chips

Hot Lobster Roll
Fresh claw and knuckle lobster meat sautéed in butter and served on a grilled brioche roll with choice of fries and cole slaw

Cod Ruby
Fresh cod oven baked and plated over a leek and fennel Mornay sauce then finished with roasted grape tomatoes. Served with rice and vegetable

Sole Florentine
Fresh sole poached in a garlic lemon sauce with baby spinach, diced tomatoes and red onions. Served over a creamy risotto

Seafood Asparagia
Fresh sea scallops, white shrimp and littlenecks simmered in a garlic parmesan sauce with asparagus, roasted red peppers, caramelized onions and diced tomatoes. Served over linguini

09/03/2026

Thursday Night Dinner Specials!

Soup of the Day
South West Chili with cheddar jack cheese and grilled pita chips

Buffalo Chicken Mac & Cheese
Grilled chicken simmered in a creamy buffalo cheese sauce with diced tomatoes, caramelized onions and banana peppers then baked with penne pasta and finished with a ranch drizzle

Citrus Salmon
Fresh Faroe Island salmon blackened then finished with a citrus glaze. Served with rice and vegetable

Scallops Mia
Fresh sea scallops pan seared then plated over a creamy saffron risotto with diced tomatoes, baby spinach and caramelized onions.

Seafood Béarnaise
Fresh lobster meat and white shrimp simmered in a champagne béarnaise sauce with asparagus, roasted grape tomatoes and caramelized onions. Served over rigatoni pasta

09/02/2026

Wednesday Night Dinner Specials!

Soup of the Day
South West Chili with cheddar jack cheese and grilled pita chips

Lobster Risotto
Fresh claw and knuckle lobster meat and mussels sautéed with asparagus, caramelized onions and grape tomatoes. Served over a creamy garlic and tomato risotto

Salmon Joanne
Fresh Faroe Island salmon blackened then finished with a chilled cucumber dill sauce. Served with rice and vegetable

Paella
Fresh sea scallops, white shrimp, littlenecks and mussels sautéed with diced tomatoes, peas and caramelized onions. Served over saffron rice

Chicken Calabrese
Grilled chicken simmered in a pesto cream sauce with mushrooms, sun-dried tomatoes and caramelized onions. Served over rigatoni pasta

09/01/2026

Tuesday Night Dinner Specials!

Soup of the Day
South West Chili topped with sour cream & cheddar jack cheese

Salmon Taco Rice Bowl
An 8oz. Faroe Island salmon filet blackened and plated over saffron cilantro rice with red cabbage, pico de gallo, cheddar jack cheese, chipotle ranch, corn tortilla strips and a lime wedge

Champagne Lobster Rigatoni
Fresh lobster meat simmered in a champagne tarragon cream sauce with sun-dried tomatoes, asparagus, artichoke hearts and baby spinach. Served over rigatoni pasta

Sesame Soy Scallops
Fresh sea scallops pan seared with a miso soy brown butter then finished with a sesame panko crumb topping. Served with fried rice and stir-fried vegetables

Spicy Seafood Athena
Fresh littlenecks, white shrimp and cod simmered in a spicy garlic tomato cream sauce with hot Italian sausage, caramelized onions, mushrooms and red peppers then finished with lump crab meat and crumbled feta cheese. Served over linguini

Cod Fiesta prepared by Chef Geoff!
09/01/2026

Cod Fiesta prepared by Chef Geoff!

08/31/2026

Monday Night Dinner Specials!

Soup of the Day
South West Chili topped with sour cream & cheddar jack cheese

Cod Fiesta
Fresh cod blackened and topped with pico de gallo and fried tortilla strips then finished with chipotle aioli. Served over a creamy street corn and chorizo risotto

Spicy Shrimp & Sausage
White shrimp and hot Italian sausage simmered in a brandy tomato cream sauce with bell peppers, caramelized onions and baby spinach then topped with a melted house cheese blend. Served over rigatoni pasta

Creamy Lobster & Veal Pasta
Lightly fried veal scallopini plated over linguini tossed in a garlic aioli with sun-dried tomatoes, asparagus and mushrooms then finished with a lobster béarnaise cream sauce.

Golden Scallop Luxe
Fresh sea scallops pan seared then plated over garlic soy baby spinach. Served with a side of coconut crab risotto in a grilled pineapple

08/29/2026

Saturday Night Dinner Specials!

Soups of the Day
Cheddar Corn & Bacon Chowder
Homemade Chili topped with sour cream & cheddar jack cheese

Blackened Chicken Fiesta Salad
Blackened chicken plated over crisp romaine lettuce with pico de gallo, corn salsa, guacamole, cheddar jack cheese, fried tortilla strips and a lime wedge. Served with chipotle ranch dressing

Spicy Steak & Shrimp
A 12oz. choice N.Y. sirloin grilled and topped with a pesto garlic butter then paired with white shrimp simmered in a spicy pink vodka sauce and served over linguini

Sesame Soy Salmon & Fried Rice
A porcini dusted 8oz. fresh Faroe Island salmon filet pan seared and topped with lobster meat and a miso soy butter then finished with a toasted sesame panko crumb topping. Served with fried rice and vegetable

Golden Seafood Luxe
Fresh sea scallops pan seared then plated over garlic soy baby spinach. Served with a side of coconut crab risotto in a grilled pineapple

08/28/2026

Friday Night Dinner Specials!

Soups of the Day
Cheddar Corn & Bacon Chowder
Homemade Chili topped with sour cream & cheddar jack cheese

Blackened Chicken Fiesta Salad
Blackened chicken plated over crisp romaine lettuce with pico de gallo, corn salsa, guacamole, cheddar jack cheese, fried tortilla strips and a lime wedge. Served with chipotle ranch dressing

Spicy Steak & Shrimp
A 12oz. choice N.Y. sirloin grilled and topped with a pesto garlic butter then paired with white shrimp simmered in a spicy pink vodka sauce and served over linguini

Salmon & Lobster Fried Rice
Morsels of porcini dusted salmon served over lobster fried rice with onions, carrots, peas and scrambled egg then finished with a miso soy butter

Teriyaki Shrimp & Coconut Crab Risotto
Teriyaki shrimp and pineapple skewers grilled then plated over sautéed baby spinach. Served with a coconut crab risotto in a grilled pineapple

Address

135 Boon Street
Narragansett, RI
02882

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+14017893200

Website

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