Bleu Provence

07/14/2026

🇫🇷 Happy Bastille Day 🇫🇷

Vive la France! Tonight, Bleu Provence celebrates Bastille Day with Chef Gaspard's Floridian Bouillabaisse, a reinterpretation of the classic Provençal fisherman's stew made with exceptional Southwest Florida seafood.

🎶 Live jazz with Dan Heck & Rebecca Richardson, 6 PM–9 PM
🥣 Floridian Bouillabaisse — $48.99
🍷 Our award-winning cellar of 3,000+ wines awaits

Dinner service: 5 PM–9 PM
📞 (239) 261-8239

07/10/2026

🔔 Tonight, the magic returns.

Chef Gaspard's Wagyu Beef Wellington is back — the third of six exclusive evenings this summer 2026.

🥩 Center-cut Wagyu · Truffle mushroom duxelles · Jambon de Bayonne · Morel mushroom sauce
🕔 Dinner Service: 5 PM – 9 PM
💰 $73.99

Availability is limited — the next dates, July 24, August 14, and August 28, promise to be just as sought after.

📞 (239) 261-8239
🔗 www.bleuprovencenaples.com/blog/beef-wellington

07/09/2026

✨ States of Summer — A New Culinary Journey Awaits ✨

This week, the table becomes a map.

From the rocky shores of Maine to the icy waters of Alaska, and onward to the lush orchards of Oregon, Chef Gaspard continues our summer voyage through America's most iconic regional flavors.

🦞 Maine
Warm Lobster Roll, Hollandaise Sauce & Celery

🐟 Alaska
Roasted Salmon, Pea & Kale Risotto, Beurre Blanc

🌲 Oregon
Pecan & Wild Berry Tart, Lavender Crème Anglaise

Each States of Summer experience includes three courses and a complimentary glass of Rosé Lemonade.

📅 July 9–11
💲 $52.99 per person
🍷 Available for three evenings only

A different destination every week. A new story with every visit.

Discover this week's menu and the full States of Summer journey on our website:
https://www.bleuprovencenaples.com/blog/states-of-summer

📞 Reservations: (239) 261-8239

07/08/2026

Eleven Years. One Passion. 🍷

Bleu Provence is honored to receive Wine Spectator's Grand Award for the 11th consecutive year — the highest distinction awarded to the world's finest wine lists.

This year, only 99 restaurants worldwide, and just 4 in the entire state of Florida, received this honor. A recognition that celebrates far more than a wine list: it honors decades of family passion, transmission, and a genuine devotion to authentic terroirs.

To celebrate this milestone and thank our guests for being part of our story, we are pleased to introduce our summer tradition.

✨ Summer Wine Tuesdays
🍾 50% off every bottle under $100
📅 Every Tuesday through the end of August

From elegant French classics to remarkable discoveries from around the world, there has never been a better moment to explore our cellar of more than 3,000 references.

👉 Discover the full story: www.bleuprovencenaples.com/blog/bleu-provence-receives-wine-spectators-grand-award

📞 Réservations : (239) 261-8239

07/07/2026

🇫🇷 Bastille Day at Bleu Provence 🇫🇷

Some evenings celebrate a dish. Others celebrate a nation.

On Tuesday, July 14th, Bleu Provence invites you to experience an evening inspired by the spirit of France, where fine cuisine, live jazz, and conviviality come together in the heart of downtown Naples.

Chef Gaspard presents a special Bastille Day creation: a Floridian Bouillabaisse, inspired by the iconic fisherman’s stew of Provence and reimagined with the exceptional seafood of Southwest Florida.

🥣 Floridian Bouillabaisse — $48.99

Adding to the atmosphere, Dan Heck and Rebecca Richardson will perform an elegant evening of instrumental and vocal jazz from 6:00 PM to 9:00 PM, blending French charm with the warmth of American jazz.

Complemented by selections from our award-winning wine cellar of more than 3,000 references, this promises to be a memorable summer evening of flavor, music, and tradition.

📅 Tuesday, July 14, 2026
⏰ Dinner service: 5:00 PM – 9:00 PM
🎶 Live Jazz: 6:00 PM – 9:00 PM

📞 Reservations: (239) 261-8239
🔗 Reserve on Resy: www.resy.com/cities/naples-fl/venues/bleu-provence

07/05/2026

✨ A Gentle Reminder — Vintage Port Tasting, July 8th ✨

Some evenings are meant to be savored slowly — but reservations move quickly.

Our Vintage Port Tasting, spanning three decades of exceptional vintages, continues to draw great interest, and the remaining seats are becoming few. Limited to just 30 guests, this is an intimate evening designed for true appreciation, not spectacle.

🍷 A guided journey through thirty years of Vintage Port
🍴 Accompanied by house-made hors d'oeuvres
📅 July 8th, 2026
🕠 5:30 PM – 7:30 PM
💰 $100 per person (all inclusive)
🪑 A limited number of seats remain

If this evening has been on your mind, we invite you to secure your place before it is no longer available.

🔗 Reserve your seat — www.bleuprovencefinewines.com/collections/wine-tasting/products/vintage-port-tasting-bleu-provence
📞 (239) 261-8239

07/04/2026

🇺🇸 Happy Independence Day from all of us at Bleu Provence 🇺🇸

Today, we celebrate the spirit of freedom, family, and the simple pleasure of gathering around a beautiful table.

As we honor this special American holiday, Chef Gaspard invites you to enjoy a one-day-only creation inspired by the great traditions of American barbecue and elevated through French culinary craftsmanship.

Tonight’s Independence Day Special:
🥩 14-Hour Slow-Smoked Prime Beef Brisket
🌿 Lavender & Texas Spice Crust
🌽 Sweet Corn Mousseline
🥕 Glazed Baby Carrots
🍞 Warm Buttermilk Cornbread
🧈 Smoked Whipped Butter

$38.99

A refined tribute to American heritage, enhanced with the flavors and savoir-faire of Provence.

We wish you and your loved ones a joyful and memorable Fourth of July and look forward to welcoming you this evening.

📞 Reservations: (239) 261-8239
🔗 Reserve on Resy: www.resy.com/cities/naples-fl/venues/bleu-provence

07/02/2026

https://www.naplesnews.com/story/life/food/2026/07/01/bleu-provence-in-naples-earns-one-of-wine-spectators-highest-honors/90743180007/

Bleu Provence in Naples is one of just 99 dining destinations in world to earn Wine Spectator's Grand Award

07/02/2026

🇺🇸 Celebrate Independence Day at Bleu Provence

On July 4th only, Chef Gaspard invites you to discover a special creation that beautifully blends the rich traditions of American barbecue with the elegance of French cuisine.

Our featured holiday dish includes:

🥩 14-hour slow-smoked Prime Beef Brisket
🌿 Lavender & Texas spice crust
🌽 Sweet Corn Mousseline
🥕 Glazed Baby Carrots
🍞 Warm Buttermilk Cornbread
🧈 Smoked Whipped Butter

For just $38.99, enjoy a unique culinary journey inspired by the great American BBQ tradition and elevated with Provençal flavors, seasonal ingredients, and French savoir-faire.

📅 Available exclusively on Saturday, July 4th.

Reservations are strongly recommended. We look forward to celebrating with you!
📞 (239) 261-8239
🔗https://resy.com/cities/naples-fl/venues/bleu-provence

07/01/2026

✨ States of Summer — A New Culinary Journey Awaits ✨

This week, the table becomes a map.

From the shores of Chesapeake Bay to the coastal waters of Rhode Island, and onward to the rolling hills of Kentucky bourbon country, Chef Gaspard continues our summer voyage through America’s most iconic regional flavors.

🇺🇸 Maryland
Blue Crab Cake, Saffron Aioli, Shaved Fennel & Lemon

🌿 Rhode Island
Chargrilled Squid Provençal, Summer Ratatouille, Tapenade & Basil

🥃 Kentucky
Bourbon Bread Pudding, Salted Caramel Ice Cream & Vanilla Chantilly

Each States of Summer experience includes three courses and a complimentary glass of Rosé Lemonade.

📅 July 2–4
💲 $52.99 per person
🍷 Available for three evenings only

A different destination every week. A new story with every visit.

Discover this week's menu and the full States of Summer journey on our website:
https://www.bleuprovencenaples.com/blog/states-of-summer

📞 Reservations: (239) 261-8239