Bleu Provence

Bleu Provence Zagat-rated and Wine Spectator Grand Award winning French Restaurant in Naples, FL
(956)

✨ Sizzle Dining begins tonight at Bleu Provence ✨This evening, the table takes on a special rhythm.From September 1 thro...
09/01/2026

✨ Sizzle Dining begins tonight at Bleu Provence ✨

This evening, the table takes on a special rhythm.

From September 1 through September 30, Chef Gaspard invites you to discover two three-course Sizzle Dining dinners, each created in the spirit of the season: one rooted in the sunlit simplicity of Provence and the timeless comfort of the French bistrot; the other inspired by autumn’s first warmth, the forest, and the hearth.

Three courses. $49. An evening shaped with care, served in the intimate glow of Bleu Provence.

One dollar from every Sizzle Dining meal will benefit Blessings in a Backpack of Southwest Florida.

We look forward to welcoming you this September.

👉 Discover both menus: https://www.bleuprovencenaples.com/blog/sizzle-dining-2026-menus
📞 Reservations: (239) 261-8239

From the Loire to Alsace — Two Landscapes, One FranceTuesday, September 8th at 5:30 p.m., Bleu Provence invites you to t...
09/01/2026

From the Loire to Alsace — Two Landscapes, One France

Tuesday, September 8th at 5:30 p.m., Bleu Provence invites you to taste two landscapes of France in a single evening. On one side, the Loire Valley: Atlantic light, river winds, limestone soils, and wines of freshness and quiet minerality. On the other, Alsace: sunlit slopes sheltered by the Vosges, where aromatic whites and graceful Pinot Noir find remarkable clarity and depth.

Ten wines. Two temperaments. House-made hors d’oeuvres by Chef Gaspard between each pour.

Limited to 50 guests.
$70 per person, all-inclusive.

Reserve your seat: https://www.bleuprovencefinewines.com/collections/wine-tasting/products/from-the-loire-to-alsace-east-west-wine-tasting
(239) 261-8239

Jazz Night at Bleu ProvenceWednesday, September 2nd · 6:00–9:00 pmLive jazz returns this Wednesday for an intimate eveni...
08/27/2026

Jazz Night at Bleu Provence
Wednesday, September 2nd · 6:00–9:00 pm

Live jazz returns this Wednesday for an intimate evening of music, dinner, and Provençal hospitality.

From 6:00 to 9:00 pm, Berklee-trained guitarist Dan Heck and vocalist Rebecca Richardson — trained at Cornish College of the Arts, with further study in New York — will bring jazz standards, bebop-inspired lines, and warm improvisation into the dining room. Together, they play at the scale of dinner: close, elegant, and unhurried.

Join us for Provençal cuisine, terroir-driven wines from our cellar of more than 3,000 references, and the quiet pleasure of jazz among friends.

Wednesday, September 2nd
6:00 pm – 9:00 pm
Dan Heck, guitar · Rebecca Richardson, voice
1234 8th Street South, Naples

Reserve on Resy: https://resy.com/cities/naples-fl/venues/bleu-provence
Or call (239) 261-8239

“Jazz is the only unhampered, unhindered expression of complete freedom yet produced in this country.” — Duke Ellington

✨ Sizzle Dining returns to Bleu Provence ✨September has always held a particular grace at our table. The light softens, ...
08/25/2026

✨ Sizzle Dining returns to Bleu Provence ✨

September has always held a particular grace at our table. The light softens, the kitchen returns to its quiet rituals, and this year that return coincides with the tenth anniversary of Sizzle Dining — Southwest Florida’s month-long celebration of the table.

From September 1 through September 30, Chef Gaspard has composed two distinct three-course dinners at $49: first in the language of Provence and the true French bistrot, then toward the forest, the hearth, and the warmer spices of autumn.

The full menus are waiting for you on our website. We invite you to discover them there — and to reserve early. An evening at Bleu Provence remains, as ever, a matter of intimacy.

One dollar from every Sizzle meal is given to Blessings in a Backpack of Southwest Florida.

👉 View the September menus: www.bleuprovencenaples.com/blog/sizzle-dining-2026-menus
📞 Reservations: (239) 261-8239

Une courte parenthèse.Dear friends,Tomorrow, Tuesday, August 25th, Bleu Provence will remain closed for a few modest ren...
08/24/2026

Une courte parenthèse.

Dear friends,

Tomorrow, Tuesday, August 25th, Bleu Provence will remain closed for a few modest renovations.

We ask for your kind understanding as we tend to the house — so that, upon your return, every detail may once again feel quietly at ease.

We look forward to welcoming you again from Wednesday, August 26th, at our usual hours.

À très bientôt,
The Cariot Family

✨ States of Summer — The Grand Finale ✨The final chapter of Chef Gaspard’s summer culinary journey has arrived.For one l...
08/24/2026

✨ States of Summer — The Grand Finale ✨

The final chapter of Chef Gaspard’s summer culinary journey has arrived.

For one last weekend, travel from the Atlantic coast of Massachusetts and Connecticut to the bourbon-inspired traditions of Missouri—each destination thoughtfully reimagined through Bleu Provence’s refined French and Mediterranean perspective. 🌊

🦞 Massachusetts
Lobster Bisque with Lobster Tartare, Green Apple, and Champagne Cream

✨ Connecticut
Pan-Seared Scallops with Black Truffle, Sweet Corn Mousseline, and Meyer Lemon Beurre Blanc

🥃 Missouri
Bourbon Floating Island with Caramel, Pecan, and Vanilla

Three courses. A complimentary glass of Rosé Lemonade. One unforgettable final destination.

📅 Thursday, August 27–Saturday, August 29
💲 $52.99 per person
🍷 Available for three evenings only

One summer. Fifty states of inspiration. One final celebration at the Bleu Provence table.

Discover the finale menu and reserve your table:
https://www.bleuprovencenaples.com/blog/states-of-summer

📞 Reservations: (239) 261-8239

🔔 The sixth evening approaches.Chef Gaspard's Wagyu Beef Wellington returns on Friday, August 28 — the sixth of a summer...
08/21/2026

🔔 The sixth evening approaches.

Chef Gaspard's Wagyu Beef Wellington returns on Friday, August 28 — the sixth of a summer series originally reserved for six evenings only. The reception has been such that two further dates have now been added.

🥩 Center-cut Wagyu · Truffle mushroom duxelles · Jambon de Bayonne · Morel mushroom sauce
🕔 Dinner Service: 5 PM – 9 PM
💰 $73.99

Friday, August 28 — then Friday, September 11 and Friday, September 25.

Availability remains limited. First come, first served.

📞 (239) 261-8239
🔗 www.bleuprovencenaples.com/blog/beef-wellington

✨ Tonight — The Spirit of the Mediterranean ✨This evening at 5:30 p.m., Bleu Provence welcomes you for an intimate journ...
08/19/2026

✨ Tonight — The Spirit of the Mediterranean ✨

This evening at 5:30 p.m., Bleu Provence welcomes you for an intimate journey through the wines, landscapes, and creative spirit of the Mediterranean.

Ten distinctive wines from Corsica, Sicily, Greece, Mallorca, Sardinia, and Croatia will be poured — each chosen for its singular sense of place. Throughout the evening, multidisciplinary artist Dani Papa will exhibit his work and create a live painting in his Urban Tribal style, while our kitchen presents house-made hors d’oeuvres prepared to accompany each glass.

A few seats remain.

📅 Tonight · Wednesday, August 19, 2026 · 5:30 p.m.
🍷 $70 per person, all-inclusive
✨ Limited to 50 guests

Reserve your place: https://www.bleuprovencefinewines.com/collections/wine-tasting/products/a-mediterranean-wine-tasting-more-than-a-place-it-is-a-way-of-seeing
Discover the work of Dani Papa: www.danipapa.com

Reservations are secured upon payment.

✨ States of Summer — The Journey Continues ✨This week, Chef Gaspard’s summer journey travels through the Great Lakes hea...
08/19/2026

✨ States of Summer — The Journey Continues ✨

This week, Chef Gaspard’s summer journey travels through the Great Lakes heartland—from Pennsylvania’s storied streets to Ohio’s fertile fields and Michigan’s cherry orchards.

🥖 Pennsylvania
Smoked Philly Cheesesteak Baguette with Gruyère, Caramelized Onions, and Beef Jus

🌽 Ohio
Roasted Chicken Supreme with Sweet Corn Mousseline, Green Beans, and Maple Sage-Jus

🍒 Michigan
Warm Cherry-Almond Clafoutis with Vanilla Ice Cream

Three distinctive American stories, thoughtfully reimagined through Chef Gaspard’s French and Mediterranean sensibility—where bright summer flavors, comforting traditions, and refined technique come together at the table.

Each States of Summer experience includes three courses and a complimentary glass of Rosé Lemonade.

📅 Thursday, August 20–Saturday, August 22
💲 $52.99 per person
🍷 A new culinary destination every week

One summer. Fifty states. A different story with every visit.

Discover this week’s menu and follow the full States of Summer journey on our website:
www.bleuprovencenaples.com/blog/states-of-summer

📞 Reservations: (239) 261-8239

✨ A Mediterranean Evening, Limited to Fifty Guests ✨On Wednesday, August 19, Bleu Provence will welcome just fifty guest...
08/16/2026

✨ A Mediterranean Evening, Limited to Fifty Guests ✨

On Wednesday, August 19, Bleu Provence will welcome just fifty guests for an evening of Mediterranean wines, live art, and quiet discovery.

Ten distinctive wines from Corsica, Sicily, Greece, Mallorca, Sardinia, and Croatia will be poured throughout the evening. Each bottle offers a different expression of sea, soil, and tradition.

As the tasting unfolds, artist Dani Papa will create a live painting before you, transforming the evening into a singular encounter between wine, landscape, and artistic expression. House-made hors d’oeuvres from our kitchen will accompany each pour.

This intimate gathering is already filling, and remaining places are limited. Those who wish to join us are invited to reserve while they are still available.

📅 Wednesday, August 19, 2026 · 5:30 p.m.
🍷 $70 per person, all-inclusive
🎨 Live painting by Dani Papa
✨ Limited to 50 guests
✓ Reservations are confirmed upon payment.

Reserve your place: https://tinyurl.com/2v9c7m5t

Address

1234 8th Street S
Naples, FL
34102

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+12392618239

Website

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