Osteria Tulia

Osteria Tulia Rustic Italian cuisine by award-winning Chef Vincenzo Betulia The name of the restaurant, Osteria Tulia, derives from his last name.
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Chef Vincenzo Betulia, the culinary force behind Naples' famous Campiello since 2001, took command of the kitchen at Osteria Tulia, in November 2012 on 5th Avenue South. Osteria Tulia transports diners to a contemporary osteria in an Italian farmhouse setting of “rustic chic” that harmonizes with Chef Betulia's "cucina rustica." Building a new, chef-driven restaurant from scratch, according to his

own passion and standards, culminates Vincenzo Betulia’s 22-year culinary career. Prior to launching one of Naples’ most successful restaurants, he apprenticed with celebrity chefs such as Paul Bartolotta and Michael White in Milwaukee and Chicago, traveled extensively in his native Italy, and graduated from culinary school. A star in his own right with followers among Naples’ locals and visitors, the Sicilian-born, Milwaukee-raised Betulia will prepare farm-fresh Italian dishes that are, he says, "exquisitely simple.” Diners will discover a cuisine that is both highly evolved and based on ancestral recipes Betulia learned while growing up in a tight-knit family of passionate home cooks who preserved their Sicilian culinary heritage, grew most of their own produce, and handmade most everything on the table. Continuing the tradition, Betulia's menu will make many ingredients in-house. Chef Vincenzo Betulia and the entire Tulia staff look forward to serving you with passion!

07/16/2026

Join us now until September 30th for Flavors of Fifth at Osteria Tulia, experience a three-course dining menu showcasing Chef Vincenzo Betulia’s recipes for $39 per guest.

We believe in supporting Naples community so for every flavors of fifth meal sold $1will benefit Beverly’s Angels Foundation, helping support their mission to provide for children, families in need within our community.

So enjoy summer at Osteria Tulia, where rustic Italian flavors, handcrafted pasta, wood-fired specialties set the stage for a memorable night in Naples. Whether you’re headed for a stroll along 5th Avenue, a show, or simply savoring the evening, enjoy thoughtfully prepared seasonal dishes, house made cocktails, an exceptional Italian wine selection, and irresistible desserts.  Relax, linger, and let every course become part of the experience. We are waiting for you!

New menu. New cocktails. Same unforgettable experience.Come discover your new favorite dish and sip. 🍸🍽️
07/15/2026

New menu. New cocktails. Same unforgettable experience.

Come discover your new favorite dish and sip. 🍸🍽️

This Week’s SpecialsChilled Seafood Salad — $24Shrimp, Calamari, Mussels, Avocado, Mango, ShallotsBucatini All’Amatricia...
07/14/2026

This Week’s Specials

Chilled Seafood Salad — $24
Shrimp, Calamari, Mussels, Avocado, Mango, Shallots

Bucatini All’Amatriciana — $32
Guanciale, Pancetta, Red Onions, Chili, Tomato, Pecorino Romano

Spiced Ahi Tuna — $52
Green Pea Purée, Chorizo, Farro, Fava Beans, Asparagus

07/08/2026

Getting Ready for Tulia Wine Club

This Week’s SpecialsYellowtail Hamachi Crudo — $24Meyer lemon, avocado, radish, osetra caviar, smoked trout roe.Pici wit...
07/07/2026

This Week’s Specials

Yellowtail Hamachi Crudo — $24
Meyer lemon, avocado, radish, osetra caviar, smoked trout roe.

Pici with Blue Crab — $38
Garlic, lemon, bottarga, Calabrian chili, basil, mollica.

Duck Leg Confit — $42
Sunchoke crema, fava beans, peas, corn, spring onion, cherry gastrique.

Fresh plates, chilled cocktails, and all the flavors of summer, our new menu is here.
07/01/2026

Fresh plates, chilled cocktails, and all the flavors of summer, our new menu is here.

06/27/2026

Our new menu is here fresh flavors, timeless Italian comfort, and a few new reasons to book your table. 🍝✨

This week’s specials at Osteria Tulia 🍷✨• House Made Warm Ricotta — grape & strawberry marmellata, toasted hazelnut, rus...
05/13/2026

This week’s specials at Osteria Tulia 🍷✨

• House Made Warm Ricotta — grape & strawberry marmellata, toasted hazelnut, rustic bread — $22
• Seppia Chitarra — gulf shrimp, toasted garlic, zucchini, mint, bottarga — $36
• Black Grouper all’Acqua Pazza — garlic, tomato, basil, white wine, swiss chard, heirloom potato — $56

This Week’s SpecialLocal Melon Salad — $18Mandarine, pickled peppers, feta, soft herbs, finished with yuzu kosho.Ricotta...
05/05/2026

This Week’s Special

Local Melon Salad — $18
Mandarine, pickled peppers, feta, soft herbs, finished with yuzu kosho.

Ricotta Cavatelli — $32
Fennel sausage, mussels, saffron, tomato, ricotta salata, and fresh parsley.

Dinner
Slow Roasted Pork Shoulder — $38
Served with potato purée, broccolini, garlic, natural pan jus, and fennel pollen.

This weeks specialShrimp Aguachile $24 – lime, guajillo, Fresno pepper, avocado or red onion, cilantroPotato Gnocchi $32...
04/30/2026

This weeks special

Shrimp Aguachile $24 – lime, guajillo, Fresno pepper, avocado or red onion, cilantro

Potato Gnocchi $32 – Bolognese Romagnolo, tomato, Grana Padano, Italian parsley

Grilled Halibut $58 – tarro salado, pickled sweet peppers, feta cheese, lemon yogurt, chili oil

Address

466 5th Avenue S
Naples, FL
34102

Opening Hours

Monday 5pm - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 10pm

Telephone

+12392132073

Website

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