Campiello Naples

Campiello Naples In Italian, Campiello means "a lively center of neighborhood activity." Housed in the historic Naples
(2874)

https://campiellonaples.com/

Lunch:
Open 7 Days A Week,
11:30 AM - 3 PM

Bar Menu:
3 PM - 5 PM

Dinner:
5 PM - 9 PM / Sunday - Thursday
5 PM - 10 PM / Friday - Saturday

Reservations
For reservations call 239.435.1166 or reserve online. Our Awards:

Naples Illustrated "Best Dining Under the Sun" Awards

Gulfshore Life "People's Choice Awards"

Naples Daily News "Reader's Poll"

This month, we’re heading to Emilia-Romagna—the birthplace of prosciutto, Parmigiano Reggiano, and balsamic vinegar. Exp...
06/08/2026

This month, we’re heading to Emilia-Romagna—the birthplace of prosciutto, Parmigiano Reggiano, and balsamic vinegar. Explore these iconic flavors à la carte, or let us take you on the journey with our three-course regional tasting menu. Salute! https://ow.ly/2it350Z8QyC

Sparkling Tuesdays are back!🥂Enjoy our progressive pour featuring Bouvet Crémant by the glass:$7 at 4 p.m.$8 at 5 p.m.$9...
06/02/2026

Sparkling Tuesdays are back!🥂

Enjoy our progressive pour featuring Bouvet Crémant by the glass:

$7 at 4 p.m.
$8 at 5 p.m.
$9 at 6 p.m.
$10 at 7 p.m.
$11 at 8 p.m.
$12 at 9 p.m.

Bar service only, or share a bottle for $45, available throughout the restaurant. Salute!

The hardest part of lunch just got harder: Selecting only two dishes. Make your midday meal something worth looking forw...
06/01/2026

The hardest part of lunch just got harder: Selecting only two dishes. Make your midday meal something worth looking forward to. The two for $20 lunch menu is now available. Andiamo!

Debuting today: Pizza & Pinot 🍕🍷Join us from 3 – 6 p.m. for a glass of Pinot Noir paired with your choice of pizza. Avai...
06/01/2026

Debuting today: Pizza & Pinot 🍕🍷

Join us from 3 – 6 p.m. for a glass of Pinot Noir paired with your choice of pizza. Available exclusively in the bar. See you this afternoon!

The weekend’s final flourish. 🍅 🌿
05/31/2026

The weekend’s final flourish. 🍅 🌿

calls for grilled Wagyu, melted scamorza, caramelized onions, house tomato tarragon aioli, and views that won’t quit. ...
05/28/2026

calls for grilled Wagyu, melted scamorza, caramelized onions, house tomato tarragon aioli, and views that won’t quit. campiellonaples.com

This week fueled by parmesan and persistence.
05/26/2026

This week fueled by parmesan and persistence.

Sardinia called — we answered with saffron, seafood, and handmade pasta. Fregola with clams, shrimp, saffron-fennel brod...
05/22/2026

Sardinia called — we answered with saffron, seafood, and handmade pasta. Fregola with clams, shrimp, saffron-fennel brodo, and lemon is just one stop on our Mediterranean escape. Join us this month for a 3-course regional tasting menu inspired by the coast of Sardinia — $99 per person. 🍋 https://ow.ly/VxiT50Z3bjN

A masterclass in la dolce vita. 🍸Photography: Hannah B Jorndal / La Vie En Rose: Wedding PhotographersPlanning: Events b...
05/20/2026

A masterclass in la dolce vita. 🍸

Photography: Hannah B Jorndal / La Vie En Rose: Wedding Photographers
Planning: Events by Loving / Leigh & Co. Events
Floral: Ricardo Portalatin

Address

1177 3rd Street S
Naples, FL
34102

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9:30pm

Telephone

+12394351166

Website

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