Parmesan Pete's

09/04/2026

Stuffed, grilled, and cooked to absolute perfection. 👑🔥Get a closer look at our Stuffed Grilled Calamari Appetizer—just one of the spectacular ways you can kick off our brand-new 3-Course Menu at Parmesan Pete’s! Ask any chef: preparing calamari perfectly is a true art form. Our kitchen team has dialed it in to bring you a dish that is wonderfully tender, incredibly flavorful, and entirely unforgettable. Come taste it for yourself this weekend!

09/03/2026

September just got a whole lot more delicious at Parmesan Pete’s! 🍽️✨

Starting Thursday, September 3, our September Prix Fixe Menu is here, and it’s packed with innovative Italian favorites you won’t want to miss.

Start with Burrata, Stuffed Calamari, or Octopus, then enjoy entrées like Stuffed Shrimp, Rigatoni Limone, Salmon Livornese, or Flat Iron Porcini. And be sure to save room for dessert with choices like NY Cheesecake Brûlée, Two Mini Cannoli, or Flourless Chocolate Cake. 😍

💲 Three courses for just $45 per person + tax
🍴 Your choice of appetizer, entrée & dessert
📅 Available only during September
✨ Reservations are highly recommended

The countdown is on! Gather your friends, bring your appetite, and experience one of the most exciting menus of the season. Reserve your table today.

Visit https://www.parmesanpetes.com/ to book now.

09/02/2026

September is looking delicious at Parmesan Pete’s!

Our NEW Three-Course September Menu starts Thursday, September 3—and this Stuffed Shrimp is just a taste of what’s waiting for you.

Enjoy your choice of appetizer + entrée + dessert for only $45 per person + tax.

✨ Three courses
🍽️ Your choice
💲 $45 per person + tax
📅 ONLY available in September.

Make it a date night, bring your friends, and come hungry. Reservations are highly recommended, so book your table early.

September 3—let's eat!

Explore more on https://www.parmesanpetes.com/.

09/02/2026

Looking for a lunch that's packed with flavor? Our Turkey Flatbread Panini layers roast turkey, arugula, tomato, provolone, and bacon with a creamy Vidalia onion dressing, all grilled on our house made flatbread for a warm, satisfying bite. See more lunch favorites: https://www.parmesanpetes.com/menus/lunch-menu/.

08/31/2026

Land and sea come together on one plate. Our Veal & Shrimp Porcini pairs seared veal scallopini with grilled shrimp in a porcini mushroom brandy demi-glaze, over risotto Milanese and asparagus. Curious what's simmering tonight? Check our dinner menu: https://www.parmesanpetes.com/menus/dinner-menu/.

08/30/2026

Some love stories involve flowers.
Some involve jewelry.
And some involve shipping marinara across the country because your wife is craving Parmesan Pete’s. ❤️🍅Della Rocca Foods

08/29/2026

Every appetizer should be as inviting as the company around the table. Our Goat Cheese & Beets combines arugula, sweet teardrop peppers, walnuts, prosciutto crisps, and Dijon Vidalia onion dressing for a colorful plate that's full of contrasting textures and flavors. Explore our complete menu: https://www.parmesanpetes.com/menus/.

08/27/2026

Some evenings call for a dish that's rich, satisfying, and full of flavor. Our Pappardelle Carbonara features extra-wide, fresh pasta tossed with bacon and onions in a parmesan cheese broth. You can also add a fried egg for an extra touch that complements every bite of this dinner favorite. Take a look at our dinner menu: https://www.parmesanpetes.com/menus/dinner-menu/.

08/24/2026

08/21/2026

Want a refreshing way to complement your meal? Our White Sangria is made with a Moscato base, offering a light, fruity option that pairs beautifully with many of our innovative Italian flavors. It's a refreshing choice for relaxing over lunch or settling in for dinner with family and friends. See more of what we offer: https://www.parmesanpetes.com/.