08/31/2026
THE SUSTAINABLE RESTAURANT TRAIL STARTS TOMORROW! 🌱🍴
September 1 marks the beginning of our first Sustainable Restaurant Trail — a community-wide initiative created to bring our local restaurants and the people who support them a little closer together.
From September 1 through December 1, we’re inviting you to eat your way through participating restaurants across Naples while learning more about the thoughtful work happening behind the scenes — from local sourcing and seasonality to responsible purchasing, reducing waste and supporting the people who make up our local food system.
HOW IT WORKS: Pick up a Trail map at any participating restaurant. Visit the restaurants in any order, collect a sticker at each stop, and discover what sustainability looks like at each business along the way. Complete the Trail and you’ll be entered to win prizes donated by participating restaurants and community partners — including a Chef Residency Dinner at Heyday Cookshop.
But the Trail is about more than completing the map.
We wanted to create something that connects our restaurant community, gives us an opportunity to share knowledge with one another and with our guests, and celebrates the real, ongoing work being done to build a stronger local food community.
Sustainability doesn’t look exactly the same in every kitchen. The goal isn’t perfection. It’s progress, transparency, learning from one another, and recognizing that when our restaurants, producers and guests support each other, our entire community becomes stronger.
So try somewhere new! Ask questions. Learn where your food comes from. Support a local business you haven’t visited before. And maybe leave the Trail knowing a little more about the people who feed our community than you did when you started.
It all begins tomorrow. September 1 → December 1, 2026.
Pick up your map at any participating location and start exploring. 🗺️✨
