05/30/2026
A new Happy Hour favorite has arrived!
Crispy French Brie encrusted with macadamia nuts, paired with wild berry–Port compote and fresh greens dressed in Verjus and 100-year-old olive tree oil.
Available during Happy Hour at NOSH on Naples Bay — because waterfront views and exceptional bites are always better together.
Try it with a glass of our Miner Paso Robles Viognier, hand-selected as the perfect pairing for this new special by Chef and Sommelier Todd Johnson.
The perfect Happy Hour pairing is waiting on the bay.