San Giuseppe Pizza

10/14/2026

🍕 National Pizza Month — We Know a Thing or Two About Slices! 🇮🇹

Long before San Giuseppe Pizza, there was Dino’s!

Mike’s father, Gaetano “Nino” Buonsante, built Dino’s Pizza into 28 locations across 13 states, serving New York-style pizza by the slice in shopping malls.

Mike grew up in those shops and eventually operated four Dino’s locations of his own.

Today, we’re keeping that tradition alive at San Giuseppe, bringing a little taste of the old-fashioned New York neighborhood pizzeria to Naples. Stop in for a slice or take home a whole pie!

Decades of experience, generations of tradition, and still doing what we love. We’re the real deal! 🍕❤️

10/13/2026

Mike and our Grandma Pizza getting some love! 🍕❤️ Thank you, Paradise Food Tours, for including San Giuseppe Pizza on your Slice of Naples tour! We truly enjoy having your tour groups visit us and appreciate your continued support! 🇮🇹

Square, crispy-edged, and gone in about 30 seconds. 🍕 This grandma-style pie from San Giuseppe Pizza gets one of the biggest reactions on A Slice of Naples, our private pizza tour, where we compare craft, Neapolitan and NY styles.

Team square or team round? Tell us in the comments 👇

10/13/2026

🍕 WE’RE HIRING!

San Giuseppe Pizza is looking for cashiers and oven & counter staff to join our team!

We’re looking for friendly, dependable, hardworking people who work well with others, take pride in their work, and enjoy working in a fast-paced environment.

Responsibilities include customer service, cutting and boxing pizzas, and organizing orders.

✅ Experience is a plus, but we’re willing to train!
✅ Day and evening shifts available.
✅ Must be available Friday nights and Saturdays.

Come join our family-owned and operated pizzeria! 🇮🇹🍕

📍 Apply in person at San Giuseppe Pizza and ask for Mike!

10/08/2026

Thankful Thursday! ❤️🍕

Kind words like these mean so much to us! We’re grateful for everyone who takes the time to share their experience and for all the continued love and support. ❤️

10/06/2026

It’s National Pizza Month, so we thought we’d share a little more of the story behind San Giuseppe throughout the month. 🍕❤️

First up, Mike. Pizza has literally been part of his life since he was a kid. His dad put him to work young, teaching him the value of hard work and the pizza business from the ground up. Even after graduating college, pizza was where he chose to be.

Decades later, that lifetime of experience, passion and pride is still behind everything we do at San Giuseppe — especially the pizza. 👌🍕

When you know, you know. ❤️

10/03/2026

Finding the Best Pizza in Florida, Episode 23 🍕

You guys sent me to San Giuseppe in Naples, and this one absolutely delivered. Cooked almost perfectly, a mild sweetness to the sauce, and probably one of the most balanced pizzas I’ve had doing these reviews. The cheese and dough didn’t necessarily blow me away individually, but everything worked together really well.

Final score: 8.8/10.

After all the flack I got for having too many Fort Myers and Cape Coral spots in my Top 10, we finally got another Naples review done.

What Southwest Florida pizza spot am I still missing?

10/03/2026

🍕 October is National Pizza Month AND Italian-American Heritage Month! 🇮🇹

So for this month, we’re putting our twist on a Tri-Color Grandma on the counter. ❤️🤍💚

Mozzarella topped with our red sauce, creamy ricotta & pesto.

Find it on our slice counter every day — available by the slice only and not available for online ordering! 🍕

10/02/2026

The studies don’t lie. 🤷🍕